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Bakery Product Manufacturing

Bakery Product Manufacturing

Brief Excerpt from Industry Overview Chapter:

Companies in this industry make fresh and frozen bread as well as cakes, pies, and doughnuts. Major companies include Dawn Foods, Flowers Foods, McKee Foods, and United States Bakery (all based in the US), along with Allied Bakeries (UK), ARYZTA (Switzerland), Grupo Bimbo (Mexico), Weston Foods (Canada), and Yamazaki Baking (Japan).

COMPETITIVE LANDSCAPE

Demand is driven by consumer preferences and by the extent to which grocery stores choose to operate their own bakeries rather than buy from commercial bakeries. Profitability for individual companies is determined by efficiency of operations. Large companies have scale advantages in procurement, production, and distribution. Small companies can compete by offering specialty goods or superior local distribution services.

PRODUCTS, OPERATIONS & TECHNOLOGY

Major products include baked breads, mainly white, wheat, and rye, which account for about 40% of US commercial bakery sales. About 30% of sales come from rolls, buns, muffins, bagels and croissants; 10% from soft cakes; and the rest from pies, pastries, donuts and a variety of sweet goods.


Industry Overview
Quarterly Industry Update
Business Challenges
Business Trends
Industry Opportunities
Call Preparation Questions
Financial Information
Industry Forecast
Web Links and Acronyms

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