Vegetables in Vietnam

Vegetables in Vietnam

There was a sharp deceleration in the rate of growth of total volume sales of vegetables during 2020, with a significant acceleration in retail volume sales outweighed by substantial falls in demand from the foodservice and institutional channels. This steep decline in foodservice demand was due to a significant reduction in international tourism due to COVID-19, in addition to the fact that domestic consumers were eating out less often. Foodservice is an important source of demand for vegetable...

Euromonitor International's Vegetables in Vietnam report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2016-2020, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2025 illustrate how the market is set to change.


Product coverage: Cauliflowers and broccoli, Maize, Onion, Other Vegetables, Tomatoes.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Vegetables market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.


Vegetables in Vietnam
Euromonitor International
January 2021
List OF CONTENTS AND TABLES
KEY DATA FINDINGS
2020 IMPACT
COVID-19 drove a sharp decline in foodservice demand, as international tourism declined and locals ate out less often
Buoyed by a decrease in unit price, retail demand proves resilient
RECOVERY AND OPPORTUNITIES
Rebound in tourism will drive strong recovery in foodservice demand
Climate change represents a growing threat to supply, but logistics are improving
Summary 1 Major Processors of Vegetables 2020
CATEGORY DATA
Table 1 Total Sales of Vegetables by Category: Total Volume 2015-2020
Table 2 Total Sales of Vegetables by Category: % Total Volume Growth 2015-2020
Table 3 Retail Sales of Vegetables by Category: Volume 2015-2020
Table 4 Retail Sales of Vegetables by Category: % Volume Growth 2015-2020
Table 5 Retail Sales of Vegetables by Category: Value 2015-2020
Table 6 Retail Sales of Vegetables by Category: % Value Growth 2015-2020
Table 7 Retail Sales of Vegetables by Packaged vs Unpackaged: % Volume 2015-2020
Table 8 Forecast Total Sales of Vegetables by Category: Total Volume 2020-2025
Table 9 Forecast Total Sales of Vegetables by Category: % Total Volume Growth 2020-2025
Table 10 Forecast Retail Sales of Vegetables by Category: Volume 2020-2025
Table 11 Forecast Retail Sales of Vegetables by Category: % Volume Growth 2020-2025
Table 12 Forecast Retail Sales of Vegetables by Category: Value 2020-2025
Table 13 Forecast Retail Sales of Vegetables by Category: % Value Growth 2020-2025
EXECUTIVE SUMMARY
COVID-19 impact on fresh food
COVID-19 country impact
Retailing shift
What next for fresh food?
MARKET DATA
Table 14 Total Sales of Fresh Food by Category: Total Volume 2015-2020
Table 15 Total Sales of Fresh Food by Category: % Total Volume Growth 2015-2020
Table 16 Retail Sales of Fresh Food by Category: Volume 2015-2020
Table 17 Retail Sales of Fresh Food by Category: % Volume Growth 2015-2020
Table 18 Retail Sales of Fresh Food by Category: Value 2015-2020
Table 19 Retail Sales of Fresh Food by Category: % Value Growth 2015-2020
Table 20 Retail Sales of Fresh Food by Packaged vs Unpackaged: % Volume 2015-2020
Table 21 Retail Distribution of Fresh Food by Format: % Volume 2015-2020
Table 22 Forecast Total Sales of Fresh Food by Category: Total Volume 2020-2025
Table 23 Forecast Total Sales of Fresh Food by Category: % Total Volume Growth 2020-2025
Table 24 Forecast Retail Sales of Fresh Food by Category: Volume 2020-2025
Table 25 Forecast Retail Sales of Fresh Food by Category: % Volume Growth 2020-2025
Table 26 Forecast Retail Sales of Fresh Food by Category: Value 2020-2025
Table 27 Forecast Retail Sales of Fresh Food by Category: % Value Growth 2020-2025
GLOBAL MACROECONOMIC ENVIRONMENT
GLOBAL INDUSTRY ENVIRONMENT
DISCLAIMER
SOURCES
Summary 2 Research Sources

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