Market Research Logo

Vegetables in France

Vegetables in France

The surge in the cost of organic vegetables is beginning to result in these products becoming too expensive for many consumers. This is likely to negatively impact sales of fresh vegetables looking ahead. According to one trade source, if one were to take a basket of random vegetables and compare the total price to that of the corresponding organic vegetables, the organic basket would on average cost 79% more. This price gap is continuing to widen, and is significantly larger than in other marke...

Euromonitor International's Vegetables in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2013-2017, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2022 illustrate how the market is set to change.


Product coverage: Cauliflowers and broccoli, Maize, Onion, Other Vegetables, Tomatoes.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Vegetables market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.


VEGETABLES IN FRANCE
Euromonitor International
March 2018
LIST OF CONTENTS AND TABLES
Headlines
Prospects
Organic Vegetables Are Becoming Increasingly Unaffordable
the Rise of Organic Produce Is Increasingly Affecting the Retail Distribution of Vegetables
Consumer Groups Increasingly Condemn the Consumption of Out-of-season Vegetables
Summary 1 Major Processors of Vegetables 2017
Category Data
Table 1 Sales of Vegetables by Category: Total Volume 2012-2017
Table 2 Sales of Vegetables by Category: % Total Volume Growth 2012-2017
Table 3 Retail Sales of Vegetables by Category: Volume 2012-2017
Table 4 Retail Sales of Vegetables by Category: % Volume Growth 2012-2017
Table 5 Retail Sales of Vegetables by Category: Value 2012-2017
Table 6 Retail Sales of Vegetables by Category: % Value Growth 2012-2017
Table 7 Retail Sales of Organic Vegetables: Volume 2012-2017
Table 8 Retail Sales of Organic Vegetables: % Volume Growth 2012-2017
Table 9 Retail Sales of Organic Vegetables: Value 2012-2017
Table 10 Retail Sales of Organic Vegetables: % Value Growth 2012-2017
Table 11 Sales of Vegetables by Organic/Fairtrade vs Standard: % Total Volume 2012-2017
Table 12 Retail Sales of Vegetables by Packaged vs Unpackaged: % Volume 2013-2017
Table 13 Distribution of Vegetables by Format: % Total Volume 2012-2017
Table 14 Forecast Sales of Vegetables by Category: Total Volume 2017-2022
Table 15 Forecast Sales of Vegetables by Category: % Total Volume Growth 2017-2022
Table 16 Forecast Retail Sales of Vegetables by Category: Volume 2017-2022
Table 17 Forecast Retail Sales of Vegetables by Category: % Volume Growth 2017-2022
Table 18 Forecast Retail Sales of Vegetables by Category: Value 2017-2022
Table 19 Forecast Retail Sales of Vegetables by Category: % Value Growth 2017-2022
Executive Summary
Volume Decline and Value Growth in 2017
France Is Increasing Organic Production As Demand Continues To Increase
the Retail Landscape for Fresh Food in France Continues To Evolve
Fresh Food Has Potential for Growth, Especially in Value Terms
Market Data
Table 20 Sales of Fresh Food by Category: Total Volume 2012-2017
Table 21 Sales of Fresh Food by Category: % Total Volume Growth 2012-2017
Table 22 Retail Sales of Fresh Food by Category: Volume 2012-2017
Table 23 Retail Sales of Fresh Food by Category: % Volume Growth 2012-2017
Table 24 Retail Sales of Fresh Food by Category: Value 2012-2017
Table 25 Retail Sales of Fresh Food by Category: % Value Growth 2012-2017
Table 26 Retail Sales of Organic Fresh Foods by Category: Volume 2012-2017
Table 27 Retail Sales of Organic Fresh Foods by Category: % Volume Growth 2012-2017
Table 28 Retail Sales of Organic Fresh Foods by Category: Value 2012-2017
Table 29 Retail Sales of Organic Fresh Foods by Category: % Value Growth 2012-2017
Table 30 Retail Sales of Fresh Food by Packaged vs Unpackaged: % Volume 2013-2017
Table 31 Distribution of Fresh Food by Format: % Total Volume 2012-2017
Table 32 Retail Distribution of Fresh Food by Format: % Volume 2012-2017
Table 33 Forecast Sales of Fresh Food by Category: Total Volume 2017-2022
Table 34 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2017-2022
Table 35 Forecast Retail Sales of Fresh Food by Category: Volume 2017-2022
Table 36 Forecast Retail Sales of Fresh Food by Category: % Volume Growth 2017-2022
Table 37 Forecast Retail Sales of Fresh Food by Category: Value 2017-2022
Table 38 Forecast Retail Sales of Fresh Food by Category: % Value Growth 2017-2022
Sources
Summary 2 Research Sources

Download our eBook: How to Succeed Using Market Research

Learn how to effectively navigate the market research process to help guide your organization on the journey to success.

Download eBook

Share this report