Trio Group seeks to place its open kitchens at the public transportation hubs and subways stations with the heaviest foot traffic. Although the current strategy is based on selling pizza slices, the menu is constantly augmented by other popular fast food meals such as gyros, burgers and various pasta products that are easy to eat on the go.
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Product coverage: Consumer Foodservice by Location, Consumer Foodservice by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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