Sustainable Protein: From Flexitarian to Vegan (Part 2)

The Euromonitor Environmental Impact Score highlighted that animal proteins (especially beef) are the most detrimental of all protein sources to our environment. Today there is still a huge dependence on animal ingredients, even in staple packaged food products, yet parallel to this is increasing demand for animal-free lifestyles and sustainability. This briefing discusses the opportunities that lie within the plant-protein world, and how these fit a pragmatic vision of a sustainable future.


Sustainable Protein: From Flexitarian to Vegan (Part 2)
Euromonitor International
July 2018
Introduction
Protein, Health and Related Claims
Challenges and Prospects in Vegan
Future and Recommendations

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