Sugar and Sweeteners in Vietnam

Sugar and Sweeteners in Vietnam

Total volume sales of sugar and sweeteners declined for the first time in four years during 2020. Foodservice volume sales declined by more than a fifth due to a significant decline in international tourism and the fact that local consumers ate out less due to a combination of the economic impact of COVID-19 and the temporary closure of restaurants. Meanwhile, institutional volume sales of sugar and sweeteners were negatively affected by the closure of schools for an extended period.

Euromonitor International's Sugar and Sweeteners in Vietnam report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2016-2020, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2025 illustrate how the market is set to change.


Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Sugar and Sweeteners market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.