Sugar and Sweeteners in Japan

Sugar and Sweeteners in Japan

Sugar is used in traditional Japanese cooking alongside ingredients such as soy sauce, sake, mirin (sweet cooking rice wine) and miso paste, making it a popular product. However, with growing health concerns and a shrinking population the demand for sugar and sweeteners continued to decline in 2019. With rising rates of obesity and diabetes there has been a growing focus on reducing sugar intake in Japan with the consumption of sugar and sweeteners per capita having dropped by 1kg in the last de...

Euromonitor International's Sugar and Sweeteners in Japan report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2016-2020, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2025 illustrate how the market is set to change.


Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Sugar and Sweeteners market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.


Sugar and Sweeteners in Japan
Euromonitor International
January 2021
List OF CONTENTS AND TABLES
KEY DATA FINDINGS
2020 IMPACT
Contracting demand due to closure of foodservice and reduction in imports from Australia
Consumers go natural in search of healthier options
RECOVERY AND OPPORTUNITIES
After a strong rebound for foodservice, sales growth slows considerably
Trade agreements stabilise supply, while demand rises for sustainably sourced sugar and sugar for use in renewable energy
Summary 1 Major Processors of Sugar and Sweeteners 2020
CATEGORY DATA
Table 1 Total Sales of Sugar and Sweeteners: Total Volume 2015-2020
Table 2 Total Sales of Sugar and Sweeteners: % Total Volume Growth 2015-2020
Table 3 Retail Sales of Sugar and Sweeteners: Volume 2015-2020
Table 4 Retail Sales of Sugar and Sweeteners: % Volume Growth 2015-2020
Table 5 Retail Sales of Sugar and Sweeteners: Value 2015-2020
Table 6 Retail Sales of Sugar and Sweeteners: % Value Growth 2015-2020
Table 7 Retail Sales of Sugar and Sweeteners by Packaged vs Unpackaged: % Volume 2015-2020
Table 8 Forecast Total Sales of Sugar and Sweeteners: Total Volume 2020-2025
Table 9 Forecast Total Sales of Sugar and Sweeteners: % Total Volume Growth 2020-2025
Table 10 Forecast Retail Sales of Sugar and Sweeteners: Volume 2020-2025
Table 11 Forecast Retail Sales of Sugar and Sweeteners: % Volume Growth 2020-2025
Table 12 Forecast Retail Sales of Sugar and Sweeteners: Value 2020-2025
Table 13 Forecast Retail Sales of Sugar and Sweeteners: % Value Growth 2020-2025
EXECUTIVE SUMMARY
COVID-19 impact on fresh food
COVID-19 country impact
Retailing shift
What next for fresh food?
MARKET DATA
Table 14 Total Sales of Fresh Food by Category: Total Volume 2015-2020
Table 15 Total Sales of Fresh Food by Category: % Total Volume Growth 2015-2020
Table 16 Retail Sales of Fresh Food by Category: Volume 2015-2020
Table 17 Retail Sales of Fresh Food by Category: % Volume Growth 2015-2020
Table 18 Retail Sales of Fresh Food by Category: Value 2015-2020
Table 19 Retail Sales of Fresh Food by Category: % Value Growth 2015-2020
Table 20 Retail Sales of Fresh Food by Packaged vs Unpackaged: % Volume 2015-2020
Table 21 Retail Distribution of Fresh Food by Format: % Volume 2015-2020
Table 22 Forecast Total Sales of Fresh Food by Category: Total Volume 2020-2025
Table 23 Forecast Total Sales of Fresh Food by Category: % Total Volume Growth 2020-2025
Table 24 Forecast Retail Sales of Fresh Food by Category: Volume 2020-2025
Table 25 Forecast Retail Sales of Fresh Food by Category: % Volume Growth 2020-2025
Table 26 Forecast Retail Sales of Fresh Food by Category: Value 2020-2025
Table 27 Forecast Retail Sales of Fresh Food by Category: % Value Growth 2020-2025
GLOBAL MACROECONOMIC ENVIRONMENT
GLOBAL INDUSTRY ENVIRONMENT
DISCLAIMER
SOURCES
Summary 2 Research Sources

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