Sugar and Sweeteners in Japan

Sugar and Sweeteners in Japan

Sugar is used in traditional Japanese cooking alongside ingredients such as soy sauce, sake, mirin (sweet cooking rice wine) and miso paste, making it a popular product. However, with growing health concerns and a shrinking population the demand for sugar and sweeteners continued to decline in 2019. With rising rates of obesity and diabetes there has been a growing focus on reducing sugar intake in Japan with the consumption of sugar and sweeteners per capita having dropped by 1kg in the last de...

Euromonitor International's Sugar and Sweeteners in Japan report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2016-2020, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2025 illustrate how the market is set to change.


Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Sugar and Sweeteners market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.