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Sugar and Sweeteners in France

Sugar and Sweeteners in France

According to trade sources, the average French person consumed 68g of sugar a day in 2017. Although this is one of the lowest figures when compared with other developed economies around the world, it is still concerning, as most health experts claim that daily sugar consumption should be below 40g. Nevertheless, 68g of sugar is a significant reduction from what the figure used to be. This can partly be explained by the fact that companies are increasingly reducing the amount of sugar in many of...

Euromonitor International's Sugar and Sweeteners in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2013-2017, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2022 illustrate how the market is set to change.


Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Sugar and Sweeteners market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.


SUGAR AND SWEETENERS IN FRANCE
Euromonitor International
March 2018
LIST OF CONTENTS AND TABLES
Headlines
Prospects
the European Commission Seeks To Ensure Companies Reduce the Sugar Content of Their Products
Sugar Consumption Is Changing in France
Honey Consumption Continues To Rise
Summary 1 Major Processors of Sugar and Sweeteners 2017
Category Data
Table 1 Sales of Sugar and Sweeteners: Total Volume 2012-2017
Table 2 Sales of Sugar and Sweeteners: % Total Volume Growth 2012-2017
Table 3 Retail Sales of Sugar and Sweeteners: Volume 2012-2017
Table 4 Retail Sales of Sugar and Sweeteners: % Volume Growth 2012-2017
Table 5 Retail Sales of Sugar and Sweeteners: Value 2012-2017
Table 6 Retail Sales of Sugar and Sweeteners: % Value Growth 2012-2017
Table 7 Retail Sales of Sugar and Sweeteners by Packaged vs Unpackaged: % Volume 2013-2017
Table 8 Distribution of Sugar and Sweeteners by Format: % Total Volume 2012-2017
Table 9 Forecast Sales of Sugar and Sweeteners: Total Volume 2017-2022
Table 10 Forecast Sales of Sugar and Sweeteners: % Total Volume Growth 2017-2022
Table 11 Forecast Retail Sales of Sugar and Sweeteners: Volume 2017-2022
Table 12 Forecast Retail Sales of Sugar and Sweeteners: % Volume Growth 2017-2022
Table 13 Forecast Retail Sales of Sugar and Sweeteners: Value 2017-2022
Table 14 Forecast Retail Sales of Sugar and Sweeteners: % Value Growth 2017-2022
Executive Summary
Volume Decline and Value Growth in 2017
France Is Increasing Organic Production As Demand Continues To Increase
the Retail Landscape for Fresh Food in France Continues To Evolve
Fresh Food Has Potential for Growth, Especially in Value Terms
Market Data
Table 15 Sales of Fresh Food by Category: Total Volume 2012-2017
Table 16 Sales of Fresh Food by Category: % Total Volume Growth 2012-2017
Table 17 Retail Sales of Fresh Food by Category: Volume 2012-2017
Table 18 Retail Sales of Fresh Food by Category: % Volume Growth 2012-2017
Table 19 Retail Sales of Fresh Food by Category: Value 2012-2017
Table 20 Retail Sales of Fresh Food by Category: % Value Growth 2012-2017
Table 21 Retail Sales of Organic Fresh Foods by Category: Volume 2012-2017
Table 22 Retail Sales of Organic Fresh Foods by Category: % Volume Growth 2012-2017
Table 23 Retail Sales of Organic Fresh Foods by Category: Value 2012-2017
Table 24 Retail Sales of Organic Fresh Foods by Category: % Value Growth 2012-2017
Table 25 Retail Sales of Fresh Food by Packaged vs Unpackaged: % Volume 2013-2017
Table 26 Distribution of Fresh Food by Format: % Total Volume 2012-2017
Table 27 Retail Distribution of Fresh Food by Format: % Volume 2012-2017
Table 28 Forecast Sales of Fresh Food by Category: Total Volume 2017-2022
Table 29 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2017-2022
Table 30 Forecast Retail Sales of Fresh Food by Category: Volume 2017-2022
Table 31 Forecast Retail Sales of Fresh Food by Category: % Volume Growth 2017-2022
Table 32 Forecast Retail Sales of Fresh Food by Category: Value 2017-2022
Table 33 Forecast Retail Sales of Fresh Food by Category: % Value Growth 2017-2022
Sources
Summary 2 Research Sources

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