Sugar Confectionery in South Korea

Sugar Confectionery in South Korea

Other sugar confectionery recorded the strongest value growth in the category in 2019. This stems from the popularity of Konjac, an herb with a starchy root that is grown in parts of Asia and which is used as a gelatine substitute. Products made with this ingredient are low in calories and contain functional ingredients such as vitamins and collagen. As such, they are particularly appealing to weight-conscious women. Some brands made with Konjac include Orion’s Dr. Yu Jelly, which is a new pouch...

Euromonitor International's Sugar Confectionery in South Korea report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2014-2018, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2023 illustrate how the market is set to change.

Product coverage: Boiled Sweets, Liquorice, Lollipops, Medicated Confectionery, Mints, Other Sugar Confectionery, Pastilles, Gums, Jellies and Chews, Toffees, Caramels and Nougat.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Sugar Confectionery market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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