Sugar confectionery is set to post current value growth of 4% to reach S$151 million in 2014, which will be a marginal increase from 2013’s growth. About 60% value share is generated by medicated confectionery and mints, which remain popular items and are set to record the better performances in 2014. Supported by this popularity, manufacturers are also aggressively engaged in product development by adding new packaging and flavours.
Euromonitor International's Sugar Confectionery in Singapore report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.
Product coverage: Boiled Sweets, Liquorice, Lollipops, Medicated Confectionery, Mints, Other Sugar Confectionery, Pastilles, Gums, Jellies and Chews, Toffees, Caramels and Nougat.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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Get a detailed picture of the Sugar Confectionery market;
Pinpoint growth sectors and identify factors driving change;
Understand the competitive environment, the market’s major players and leading brands;
Use five-year forecasts to assess how the market is predicted to develop.
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