The HKSAR Government continued its healthy living campaigns by highlighting the link between sugar intake and obesity and the importance of exercise in 2014. In particular, the Health Authority cited academic paper on the cause of obesity and sugar intake was the prominent factor among others. This government initiative further increased public health knowledge, consciousness and caution regarding diets. Against this backdrop, sugar confectionery was set to post a slower retail value growth in...
Euromonitor International's Sugar Confectionery in Hong Kong, China report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.
Product coverage: Boiled Sweets, Liquorice, Lollipops, Medicated Confectionery, Mints, Other Sugar Confectionery, Pastilles, Gums, Jellies and Chews, Toffees, Caramels and Nougat.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
Get a detailed picture of the Sugar Confectionery market;
Pinpoint growth sectors and identify factors driving change;
Understand the competitive environment, the market’s major players and leading brands;
Use five-year forecasts to assess how the market is predicted to develop.
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