While food sold through street stalls/kiosks is often associated with greasy mass-produced burgers, hot dogs and kebabs, a new wave of outlets are emerging that supply organic, locally-sourced produce and hand-crafted creations. Concepts such as gourmet food trucks, “trash gourmet” and healthy fast food have added some value and somewhat revitalised street stalls/kiosks. Rising cosmopolitanism and urbanisation are leading to a surge in “trash gourmet”, which is traditional junk food, such as ham...
Euromonitor International's Street Stalls/Kiosks in Norway report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2020 illustrate how the market is set to change.
Product coverage: Chained Street Stalls/Kiosks, Independent Street Stalls/Kiosks.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
Get a detailed picture of the Street Stalls/Kiosks market;
Pinpoint growth sectors and identify factors driving change;
Understand the competitive environment, the market’s major players and leading brands;
Use five-year forecasts to assess how the market is predicted to develop.
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