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Starchy Roots in Vietnam

Starchy Roots in Vietnam

Historically, cassava was considered as a source of food by Vietnamese consumers, to prevent starvation, and its use has now evolved to a biofuel to improve the lives of farmers in Vietnam. Cassava was traditionally used as an alternative to rice as a daily source of nutrition and is still consumed in the country. However, consumers consume cassava only occasionally at breakfast or in the form of junk food, as opposed to a staple that is consumed daily. In addition, thanks to improvements in cas...

Euromonitor International's Starchy Roots in Vietnam report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2014-2018, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2023 illustrate how the market is set to change.


Product coverage: Cassava, Other Roots, Potatoes, Sweet Potatoes.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Starchy Roots market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.


Starchy Roots in Vietnam
Euromonitor International
April 2019
LIST OF CONTENTS AND TABLES
Headlines
Prospects
Cassava Is Not Only A Food, But Also An Industrial Production Material
Fresh Potatoes Face Increasing Competition From Packaged Processed Potatoes
Local Roots Remain Popular in the Market
Summary 1 Major Processors of Starchy Roots,
Category Data
Table 1 Total Sales of Starchy Roots by Category: Total Volume 2013-2018
Table 2 Total Sales of Starchy Roots by Category: % Total Volume Growth 2013-2018
Table 3 Retail Sales of Starchy Roots by Category: Volume 2013-2018
Table 4 Retail Sales of Starchy Roots by Category: % Volume Growth 2013-2018
Table 5 Retail Sales of Starchy Roots by Category: Value 2013-2018
Table 6 Retail Sales of Starchy Roots by Category: % Value Growth 2013-2018
Table 7 Retail Sales of Starchy Roots by Packaged vs Unpackaged: % Volume 2013-2018
Table 8 Forecast Total Sales of Starchy Roots by Category: Total Volume 2018-2023
Table 9 Forecast Total Sales of Starchy Roots by Category: % Total Volume Growth 2018-2023
Table 10 Forecast Retail Sales of Starchy Roots by Category: Volume 2018-2023
Table 11 Forecast Retail Sales of Starchy Roots by Category: % Volume Growth 2018-2023
Table 12 Forecast Retail Sales of Starchy Roots by Category: Value 2018-2023
Table 13 Forecast Retail Sales of Starchy Roots by Category: % Value Growth 2018-2023
Executive Summary
Fresh Food Sees Stable Growth Despite Quality Control and Supply Chain Challenges
Higher-quality Fresh Food for Health-conscious Consumers Stimulates Growth
Wet Markets Are Key Places for Locals To Find Fresh Food Daily
Better Product Quality Is Expected in the Forecast Period, To Satisfy Customer Demand
Market Data
Table 14 Total Sales of Fresh Food by Category: Total Volume 2013-2018
Table 15 Total Sales of Fresh Food by Category: % Total Volume Growth 2013-2018
Table 16 Retail Sales of Fresh Food by Category: Volume 2013-2018
Table 17 Retail Sales of Fresh Food by Category: % Volume Growth 2013-2018
Table 18 Retail Sales of Fresh Food by Category: Value 2013-2018
Table 19 Retail Sales of Fresh Food by Category: % Value Growth 2013-2018
Table 20 Retail Sales of Fresh Food by Packaged vs Unpackaged: % Volume 2013-2018
Table 21 Retail Distribution of Fresh Food by Format: % Volume 2013-2018
Table 22 Forecast Total Sales of Fresh Food by Category: Total Volume 2018-2023
Table 23 Forecast Total Sales of Fresh Food by Category: % Total Volume Growth 2018-2023
Table 24 Forecast Retail Sales of Fresh Food by Category: Volume 2018-2023
Table 25 Forecast Retail Sales of Fresh Food by Category: % Volume Growth 2018-2023
Table 26 Forecast Retail Sales of Fresh Food by Category: Value 2018-2023
Table 27 Forecast Retail Sales of Fresh Food by Category: % Value Growth 2018-2023
Sources
Summary 2 Research Sources

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