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Starchy Roots in Vietnam

Starchy Roots in Vietnam

The Vietnamese government applied an import tariff rate of 80-100% on sugar in 2017; however, the situation is set to change in 2018. Presently, the average unit price of sugar and sweeteners is experiencing fluctuations, and is mainly dropping due to strong competition from foreign players. Compared with the unit price of sugar imported from other countries, the price of Vietnamese sugar is higher. There are three suggested reasons: high costs due to ineffective cultivation techniques, leading...

Euromonitor International's Sugar and Sweeteners in Vietnam report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2013-2017, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2022 illustrate how the market is set to change.


Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Sugar and Sweeteners market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.


STARCHY ROOTS IN VIETNAM
Euromonitor International
March 2018
LIST OF CONTENTS AND TABLES
Headlines
Prospects
Lack of Control and the Weather Conditions Cause Fluctuations in Supplies
Uncertified Starchy Roots Cause Concerns About Quality
the Category Becomes More Competitive, With the Entry of More Foreign Players
Summary 1 Major Processors of Starchy Roots 2017
Category Data
Table 1 Sales of Starchy Roots by Category: Total Volume 2012-2017
Table 2 Sales of Starchy Roots by Category: % Total Volume Growth 2012-2017
Table 3 Retail Sales of Starchy Roots by Category: Volume 2012-2017
Table 4 Retail Sales of Starchy Roots by Category: % Volume Growth 2012-2017
Table 5 Retail Sales of Starchy Roots by Category: Value 2012-2017
Table 6 Retail Sales of Starchy Roots by Category: % Value Growth 2012-2017
Table 7 Sales of Starchy Roots by Organic/Fairtrade vs Standard: % Total Volume 2012-2017
Table 8 Retail Sales of Starchy Roots by Packaged vs Unpackaged: % Volume 2013-2017
Table 9 Distribution of Starchy Roots by Format: % Total Volume 2012-2017
Table 10 Forecast Sales of Starchy Roots by Category: Total Volume 2017-2022
Table 11 Forecast Sales of Starchy Roots by Category: % Total Volume Growth 2017-2022
Table 12 Forecast Retail Sales of Starchy Roots by Category: Volume 2017-2022
Table 13 Forecast Retail Sales of Starchy Roots by Category: % Volume Growth 2017-2022
Table 14 Forecast Retail Sales of Starchy Roots by Category: Value 2017-2022
Table 15 Forecast Retail Sales of Starchy Roots by Category: % Value Growth 2017-2022
Executive Summary
Fresh Food Continues To Enjoy Healthy Growth Despite Supply Challenges
Improved Living Standards Lead To Greater Demand for clean Fresh Food
Traditional Grocery Retailers Remains the Leading Distribution Channel
Stable Growth Predicted, With A Gradually Improving Supply Chain
Market Data
Table 16 Sales of Fresh Food by Category: Total Volume 2012-2017
Table 17 Sales of Fresh Food by Category: % Total Volume Growth 2012-2017
Table 18 Retail Sales of Fresh Food by Category: Volume 2012-2017
Table 19 Retail Sales of Fresh Food by Category: % Volume Growth 2012-2017
Table 20 Retail Sales of Fresh Food by Category: Value 2012-2017
Table 21 Retail Sales of Fresh Food by Category: % Value Growth 2012-2017
Table 22 Retail Sales of Organic Fresh Foods by Category: Volume 2012-2017
Table 23 Retail Sales of Organic Fresh Foods by Category: % Volume Growth 2012-2017
Table 24 Retail Sales of Organic Fresh Foods by Category: Value 2012-2017
Table 25 Retail Sales of Organic Fresh Foods by Category: % Value Growth 2012-2017
Table 26 Retail Sales of Fresh Food by Packaged vs Unpackaged: % Volume 2013-2017
Table 27 Distribution of Fresh Food by Format: % Total Volume 2012-2017
Table 28 Retail Distribution of Fresh Food by Format: % Volume 2012-2017
Table 29 Forecast Sales of Fresh Food by Category: Total Volume 2017-2022
Table 30 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2017-2022
Table 31 Forecast Retail Sales of Fresh Food by Category: Volume 2017-2022
Table 32 Forecast Retail Sales of Fresh Food by Category: % Volume Growth 2017-2022
Table 33 Forecast Retail Sales of Fresh Food by Category: Value 2017-2022
Table 34 Forecast Retail Sales of Fresh Food by Category: % Value Growth 2017-2022
Sources
Summary 2 Research Sources

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