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Starchy Roots in the United Arab Emirates

Starchy Roots in the United Arab Emirates

Potatoes is by far the largest and most important category within starchy roots in the United Arab Emirates. Slow growth was evident in 2018 as well as being predicted for the forecast period due to maturity and rising health concerns. Potatoes are perceived to contain higher carbohydrates compared to other staple foods such as rice. Hence, with consumers becoming increasingly conscious of healthy products, they are showing a tendency to replace potatoes for other sources of carbohydrates.

Euromonitor International's Starchy Roots in United Arab Emirates report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2013-2017, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2022 illustrate how the market is set to change.


Product coverage: Cassava, Other Roots, Potatoes, Sweet Potatoes.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Starchy Roots market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.


STARCHY ROOTS IN THE UNITED ARAB EMIRATES
Euromonitor International
March 2018
LIST OF CONTENTS AND TABLES
Headlines
Prospects
Health Concerns Regarding Potatoes Slows Down Growth
Potatoes As Staple Ingredient
Technological Advancement Facilitates Local Production
Summary 1 Major Processors of Starchy Roots 2017
Category Data
Table 1 Sales of Starchy Roots by Category: Total Volume 2012-2017
Table 2 Sales of Starchy Roots by Category: % Total Volume Growth 2012-2017
Table 3 Retail Sales of Starchy Roots by Category: Volume 2012-2017
Table 4 Retail Sales of Starchy Roots by Category: % Volume Growth 2012-2017
Table 5 Retail Sales of Starchy Roots by Category: Value 2012-2017
Table 6 Retail Sales of Starchy Roots by Category: % Value Growth 2012-2017
Table 7 Retail Sales of Organic Starchy Roots: Volume 2012-2017
Table 8 Retail Sales of Organic Starchy Roots: % Volume Growth 2012-2017
Table 9 Retail Sales of Organic Starchy Roots: Value 2012-2017
Table 10 Retail Sales of Organic Starchy Roots: % Value Growth 2012-2017
Table 11 Sales of Starchy Roots by Organic/Fairtrade vs Standard: % Total Volume 2012-2017
Table 12 Retail Sales of Starchy Roots by Packaged vs Unpackaged: % Volume 2013-2017
Table 13 Distribution of Starchy Roots by Format: % Total Volume 2012-2017
Table 14 Forecast Sales of Starchy Roots by Category: Total Volume 2017-2022
Table 15 Forecast Sales of Starchy Roots by Category: % Total Volume Growth 2017-2022
Table 16 Forecast Retail Sales of Starchy Roots by Category: Volume 2017-2022
Table 17 Forecast Retail Sales of Starchy Roots by Category: % Volume Growth 2017-2022
Table 18 Forecast Retail Sales of Starchy Roots by Category: Value 2017-2022
Table 19 Forecast Retail Sales of Starchy Roots by Category: % Value Growth 2017-2022
Executive Summary
Fresh Food Benefits From Health and Wellness Trend
Government Imposes Strict Rules on Imports
Hypermarkets and Supermarkets Remain As Major Distribution Channels
Healthy Growth Predicted for the Forecast Period
Market Data
Table 20 Sales of Fresh Food by Category: Total Volume 2012-2017
Table 21 Sales of Fresh Food by Category: % Total Volume Growth 2012-2017
Table 22 Retail Sales of Fresh Food by Category: Volume 2012-2017
Table 23 Retail Sales of Fresh Food by Category: % Volume Growth 2012-2017
Table 24 Retail Sales of Fresh Food by Category: Value 2012-2017
Table 25 Retail Sales of Fresh Food by Category: % Value Growth 2012-2017
Table 26 Retail Sales of Organic Fresh Foods by Category: Volume 2012-2017
Table 27 Retail Sales of Organic Fresh Foods by Category: % Volume Growth 2012-2017
Table 28 Retail Sales of Organic Fresh Foods by Category: Value 2012-2017
Table 29 Retail Sales of Organic Fresh Foods by Category: % Value Growth 2012-2017
Table 30 Retail Sales of Fresh Food by Packaged vs Unpackaged: % Volume 2013-2017
Table 31 Distribution of Fresh Food by Format: % Total Volume 2012-2017
Table 32 Retail Distribution of Fresh Food by Format: % Volume 2012-2017
Table 33 Forecast Sales of Fresh Food by Category: Total Volume 2017-2022
Table 34 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2017-2022
Table 35 Forecast Retail Sales of Fresh Food by Category: Volume 2017-2022
Table 36 Forecast Retail Sales of Fresh Food by Category: % Volume Growth 2017-2022
Table 37 Forecast Retail Sales of Fresh Food by Category: Value 2017-2022
Table 38 Forecast Retail Sales of Fresh Food by Category: % Value Growth 2017-2022
Sources
Summary 2 Research Sources

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