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Starchy Roots in Japan

Starchy Roots in Japan

Potatoes is the most important type of starchy root in Japan, accounting for more than three quarters of total volume sales of starchy roots in 2017. Since imported fresh potatoes are only used for further processing, the fresh potatoes sold in retail stores are 100% domestically produced in Japan. In terms of domestically produced potatoes, Hokkaido is the major production area, accounting for about 80% of domestically produced potatoes. In 2016, Hokkaido potatoes experienced a poor crop, affec...

Euromonitor International's Starchy Roots in Japan report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2013-2017, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2022 illustrate how the market is set to change.


Product coverage: Cassava, Other Roots, Potatoes, Sweet Potatoes.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Starchy Roots market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.


STARCHY ROOTS IN JAPAN
Euromonitor International
March 2018
LIST OF CONTENTS AND TABLES
Headlines
Prospects
Potatoes Remains the Most Important Category Within Starchy Roots in Japan
Forecast Trend for Sweet Potatoes
A Strong Decline Expected for Other Roots
Summary 1 Major Processors of Starchy Roots 2017
Category Data
Table 1 Sales of Starchy Roots by Category: Total Volume 2012-2017
Table 2 Sales of Starchy Roots by Category: % Total Volume Growth 2012-2017
Table 3 Retail Sales of Starchy Roots by Category: Volume 2012-2017
Table 4 Retail Sales of Starchy Roots by Category: % Volume Growth 2012-2017
Table 5 Retail Sales of Organic Starchy Roots: Volume 2012-2017
Table 6 Retail Sales of Organic Starchy Roots: % Volume Growth 2012-2017
Table 7 Retail Sales of Organic Starchy Roots: Value 2012-2017
Table 8 Retail Sales of Organic Starchy Roots: % Value Growth 2012-2017
Table 9 Sales of Starchy Roots by Organic/Fairtrade vs Standard: % Total Volume 2012-2017
Table 10 Retail Sales of Starchy Roots by Packaged vs Unpackaged: % Volume 2013-2017
Table 11 Distribution of Starchy Roots by Format: % Total Volume 2012-2017
Table 12 Forecast Sales of Starchy Roots by Category: Total Volume 2017-2022
Table 13 Forecast Sales of Starchy Roots by Category: % Total Volume Growth 2017-2022
Table 14 Forecast Retail Sales of Starchy Roots by Category: Volume 2017-2022
Table 15 Forecast Retail Sales of Starchy Roots by Category: % Volume Growth 2017-2022
Table 16 Forecast Retail Sales of Starchy Roots by Category: Value 2017-2022
Table 17 Forecast Retail Sales of Starchy Roots by Category: % Value Growth 2017-2022
Executive Summary
Fresh Food Struggles To Achieve Growth
2017 Sees A Return To Growth for Fresh Food
Store-based Retailers Remain Important for Fresh Food, But Are Slowly Losing Share
Lifestyle and Demographic Changes Impact the Consumption of Fresh Food
Market Data
Table 18 Sales of Fresh Food by Category: Total Volume 2012-2017
Table 19 Sales of Fresh Food by Category: % Total Volume Growth 2012-2017
Table 20 Retail Sales of Fresh Food by Category: Volume 2012-2017
Table 21 Retail Sales of Fresh Food by Category: % Volume Growth 2012-2017
Table 22 Retail Sales of Fresh Food by Category: Value 2012-2017
Table 23 Retail Sales of Fresh Food by Category: % Value Growth 2012-2017
Table 24 Retail Sales of Organic Fresh Foods by Category: Volume 2012-2017
Table 25 Retail Sales of Organic Fresh Foods by Category: % Volume Growth 2012-2017
Table 26 Retail Sales of Organic Fresh Foods by Category: Value 2012-2017
Table 27 Retail Sales of Organic Fresh Foods by Category: % Value Growth 2012-2017
Table 28 Retail Sales of Fresh Food by Packaged vs Unpackaged: % Volume 2013-2017
Table 29 Distribution of Fresh Food by Format: % Total Volume 2012-2017
Table 30 Retail Distribution of Fresh Food by Format: % Volume 2012-2017
Table 31 Forecast Sales of Fresh Food by Category: Total Volume 2017-2022
Table 32 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2017-2022
Table 33 Forecast Retail Sales of Fresh Food by Category: Volume 2017-2022
Table 34 Forecast Retail Sales of Fresh Food by Category: % Volume Growth 2017-2022
Table 35 Forecast Retail Sales of Fresh Food by Category: Value 2017-2022
Table 36 Forecast Retail Sales of Fresh Food by Category: % Value Growth 2017-2022
Sources
Summary 2 Research Sources

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