Staple Foods in Germany

Staple Foods in Germany

After a disruptive but very positive year for staples in 2020 in Germany, demand for staple foods through retail remains higher than pre-pandemic levels in 2021. Due to the consequences of the pandemic and further government regulations, Germans continued to eat more frequently at home in the first half of the year, therefore, reducing on-the-go consumption and out-of-home foodservice occasions. This sustained higher consumption of staple foods through retail to the detriment of restaurants and...

Euromonitor International's Staple Foods in Germany report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2016-2020, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2025, clearly indicating how the market is expected to change.

Product coverage: Baked Goods, Breakfast Cereals, Processed Fruit and Vegetables, Processed Meat, Seafood and Alternatives to Meat, Rice, Pasta and Noodles.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Staple Foods market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


Staple Foods in Germany
Euromonitor International
December 2021
List Of Contents And Tables
STAPLE FOODS IN GERMANY
EXECUTIVE SUMMARY
Staple foods in 2021: The big picture
Key trends in 2021
Competitive Landscape
Channel developments
What next for staple foods?
CHART 1 Staple Foods Value Sales Growth Scenarios: 2019-2026
CHART 2 Staple Foods Impact of Drivers on Value Sales: 2019-2026
MARKET DATA
Table 1 Sales of Staple Foods by Category: Volume 2016-2021
Table 2 Sales of Staple Foods by Category: Value 2016-2021
Table 3 Sales of Staple Foods by Category: % Volume Growth 2016-2021
Table 4 Sales of Staple Foods by Category: % Value Growth 2016-2021
Table 5 NBO Company Shares of Staple Foods: % Value 2017-2021
Table 6 LBN Brand Shares of Staple Foods: % Value 2018-2021
Table 7 Penetration of Private Label by Category: % Value 2016-2021
Table 8 Distribution of Staple Foods by Format: % Value 2016-2021
Table 9 Forecast Sales of Staple Foods by Category: Volume 2021-2026
Table 10 Forecast Sales of Staple Foods by Category: Value 2021-2026
Table 11 Forecast Sales of Staple Foods by Category: % Volume Growth 2021-2026
Table 12 Forecast Sales of Staple Foods by Category: % Value Growth 2021-2026
DISCLAIMER
SOURCES
Summary 1 Research Sources
BAKED GOODS IN GERMANY
KEY DATA FINDINGS
2021 DEVELOPMENTS
Adaption of consumer behaviour
Healthy ingredients and hygiene awareness
Shift in retail
PROSPECTS AND OPPORTUNITIES
Local appreciation of bread
Grains and superfoods
New experiences and consumption occasions
CATEGORY DATA
Table 13 Sales of Baked Goods by Category: Volume 2016-2021
Table 14 Sales of Baked Goods by Category: Value 2016-2021
Table 15 Sales of Baked Goods by Category: % Volume Growth 2016-2021
Table 16 Sales of Baked Goods by Category: % Value Growth 2016-2021
Table 17 Sales of Pastries by Type: % Value 2016-2021
Table 18 NBO Company Shares of Baked Goods: % Value 2017-2021
Table 19 LBN Brand Shares of Baked Goods: % Value 2018-2021
Table 20 Distribution of Baked Goods by Format: % Value 2016-2021
Table 21 Forecast Sales of Baked Goods by Category: Volume 2021-2026
Table 22 Forecast Sales of Baked Goods by Category: Value 2021-2026
Table 23 Forecast Sales of Baked Goods by Category: % Volume Growth 2021-2026
Table 24 Forecast Sales of Baked Goods by Category: % Value Growth 2021-2026
BREAKFAST CEREALS IN GERMANY
KEY DATA FINDINGS
2021 DEVELOPMENTS
Eating habits and change in daily lifestyles
Health commitment and Nutri-Score
Innovation space and packaging
PROSPECTS AND OPPORTUNITIES
Sugar and health awareness
Change in retail
New breakfast occasions
CATEGORY DATA
Table 25 Sales of Breakfast Cereals by Category: Volume 2016-2021
Table 26 Sales of Breakfast Cereals by Category: Value 2016-2021
Table 27 Sales of Breakfast Cereals by Category: % Volume Growth 2016-2021
Table 28 Sales of Breakfast Cereals by Category: % Value Growth 2016-2021
Table 29 NBO Company Shares of Breakfast Cereals: % Value 2017-2021
Table 30 LBN Brand Shares of Breakfast Cereals: % Value 2018-2021
Table 31 Distribution of Breakfast Cereals by Format: % Value 2016-2021
Table 32 Forecast Sales of Breakfast Cereals by Category: Volume 2021-2026
Table 33 Forecast Sales of Breakfast Cereals by Category: Value 2021-2026
Table 34 Forecast Sales of Breakfast Cereals by Category: % Volume Growth 2021-2026
Table 35 Forecast Sales of Breakfast Cereals by Category: % Value Growth 2021-2026
PROCESSED MEAT, SEAFOOD AND ALTERNATIVES TO MEAT IN GERMANY
KEY DATA FINDINGS
2021 DEVELOPMENTS
Adaption of consumer behaviour
Further dynamic growth for meat and seafood substitutes
Rise of e-commerce
PROSPECTS AND OPPORTUNITIES
Animal welfare concerns
Health awareness
Potential for niche of seafood substitutes
CATEGORY DATA
Table 36 Sales of Processed Meat, Seafood and Alternatives to Meat by Category: Volume 2016-2021
Table 37 Sales of Processed Meat, Seafood and Alternatives to Meat by Category: Value 2016-2021
Table 38 Sales of Processed Meat, Seafood and Alternatives to Meat by Category: % Volume Growth 2016-2021
Table 39 Sales of Processed Meat, Seafood and Alternatives to Meat by Category: % Value Growth 2016-2021
Table 40 Sales of Shelf Stable Processed Red Meat by Type: % Volume Breakdown 2016-2021
Table 41 Sales of Chilled Processed Red Meat by Type: % Volume Breakdown 2016-2021
Table 42 Sales of Frozen Processed Red Meat by Type: % Volume Breakdown 2016-2021
Table 43 Sales of Frozen Processed Poultry by Type: % Value Breakdown 2016-2021
Table 44 Sales of Frozen Processed Seafood by Type: % Value Breakdown 2016-2021
Table 45 NBO Company Shares of Processed Meat, Seafood and Alternatives to Meat: % Value 2017-2021
Table 46 LBN Brand Shares of Processed Meat, Seafood and Alternatives to Meat: % Value 2018-2021
Table 47 Distribution of Processed Meat, Seafood and Alternatives to Meat by Format: % Value 2016-2021
Table 48 Forecast Sales of Processed Meat, Seafood and Alternatives to Meat by Category: Volume 2021-2026
Table 49 Forecast Sales of Processed Meat, Seafood and Alternatives to Meat by Category: Value 2021-2026
PROCESSED FRUIT AND VEGETABLES IN GERMANY
KEY DATA FINDINGS
2021 DEVELOPMENTS
Changes in consumer behaviour maintained in 2021
Perception of processed food marginally changing
Retail and e-commerce
PROSPECTS AND OPPORTUNITIES
Classic alternative to meat
Organic and quality labels
Shopping experience online
CATEGORY DATA
Table 50 Sales of Processed Fruit and Vegetables by Category: Volume 2016-2021
Table 51 Sales of Processed Fruit and Vegetables by Category: Value 2016-2021
Table 52 Sales of Processed Fruit and Vegetables by Category: % Volume Growth 2016-2021
Table 53 Sales of Processed Fruit and Vegetables by Category: % Value Growth 2016-2021
Table 54 Sales of Frozen Processed Vegetables by Type: % Value Breakdown 2016-2021
Table 55 NBO Company Shares of Processed Fruit and Vegetables: % Value 2017-2021
Table 56 LBN Brand Shares of Processed Fruit and Vegetables: % Value 2018-2021
Table 57 Distribution of Processed Fruit and Vegetables by Format: % Value 2016-2021
Table 58 Forecast Sales of Processed Fruit and Vegetables by Category: Volume 2021-2026
Table 59 Forecast Sales of Processed Fruit and Vegetables by Category: Value 2021-2026
Table 60 Forecast Sales of Processed Fruit and Vegetables by Category: % Volume Growth 2021-2026
Table 61 Forecast Sales of Processed Fruit and Vegetables by Category: % Value Growth 2021-2026
RICE, PASTA AND NOODLES IN GERMANY
KEY DATA FINDINGS
2021 DEVELOPMENTS
Restrictions still have positive impact on 2021 sales
New types of ingredients
Shift towards online sales
PROSPECTS AND OPPORTUNITIES
Convenient but healthy
Space for new innovations and flavours
Limited potential for overall growth
CATEGORY DATA
Table 62 Sales of Rice, Pasta and Noodles by Category: Volume 2016-2021
Table 63 Sales of Rice, Pasta and Noodles by Category: Value 2016-2021
Table 64 Sales of Rice, Pasta and Noodles by Category: % Volume Growth 2016-2021
Table 65 Sales of Rice, Pasta and Noodles by Category: % Value Growth 2016-2021
Table 66 Sales of Instant Noodles by Leading Flavours: Rankings 2016-2021
Table 67 NBO Company Shares of Rice, Pasta and Noodles: % Value 2017-2021
Table 68 LBN Brand Shares of Rice, Pasta and Noodles: % Value 2018-2021
Table 69 NBO Company Shares of Rice: % Value 2017-2021
Table 70 LBN Brand Shares of Rice: % Value 2018-2021
Table 71 NBO Company Shares of Pasta: % Value 2017-2021
Table 72 LBN Brand Shares of Pasta: % Value 2018-2021
Table 73 NBO Company Shares of Noodles: % Value 2017-2021
Table 74 LBN Brand Shares of Noodles: % Value 2018-2021
Table 75 Distribution of Rice, Pasta and Noodles by Format: % Value 2016-2021
Table 76 Distribution of Rice by Format: % Value 2016-2021
Table 77 Distribution of Pasta by Format: % Value 2016-2021
Table 78 Distribution of Noodles by Format: % Value 2016-2021
Table 79 Forecast Sales of Rice, Pasta and Noodles by Category: Volume 2021-2026
Table 80 Forecast Sales of Rice, Pasta and Noodles by Category: Value 2021-2026
Table 81 Forecast Sales of Rice, Pasta and Noodles by Category: % Volume Growth 2021-2026
Table 82 Forecast Sales of Rice, Pasta and Noodles by Category: % Value Growth 2021-2026

Download our eBook: How to Succeed Using Market Research

Learn how to effectively navigate the market research process to help guide your organization on the journey to success.

Download eBook
Cookie Settings