In February 2017, a new legislative measure came into effect, allowing Slovak manufacturers of jams to offer products that contain less sugar. According to EU ruling, jams and marmalade need to contain at least 60% sugar. However, since Slovak officials were able to negotiate an exception from this clause, in Slovakia the sugar content can be “only” 52%. Products which have reduced sugar need to be labelled as “dzem menej sladky” or “extradzem menej sladky” (which translates as less sweetened ja...
Euromonitor International's Spreads in Slovakia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.
Product coverage: Chocolate Spreads, Honey, Jams and Preserves, Nut and Seed Based Spreads, Yeast-based Spreads.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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Get a detailed picture of the Spreads market;
Pinpoint growth sectors and identify factors driving change;
Understand the competitive environment, the market’s major players and leading brands;
Use five-year forecasts to assess how the market is predicted to develop.
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