Soup in Singapore

Soup in Singapore

In 2020, dine-in options were required to be closed during the two-month Circuit Breaker period due to COVID-19, and many foodservice players, especially small ones which were not well-equipped with food delivery services, struggled. In addition, Singapore residents were required to stay at home as much as possible to prevent COVID-19 community transmission. As a result, consumers moved some of their consumption from foodservice to at-home consumption, with meal options such as soup therefore pu...

Euromonitor International's Soup in Singapore report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2016-2020, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2025, clearly indicating how the market is expected to change.

Product coverage: Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, Shelf Stable Soup.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Soup market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.