Soup is popular in Croatia and there is a local saying: “soup is one half of lunch”. The tradition of family lunches, usually on Sundays, has always featured soup, but made of ingredients used for the main course, not from powder. As this tradition slowly fades, due to the increasingly busy lifestyles of consumers, the time to make soup from scratch recedes. Around one half of adult population consumes packaged soup at least once annually. In 2017, annual per capita retail volume consumption rea...
Euromonitor International's Soup in Croatia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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Get a detailed picture of the Soup market;
Pinpoint growth sectors and identify factors driving change;
Understand the competitive environment, the market’s major players and leading brands;
Use five-year forecasts to assess how the market is predicted to develop.
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