Foodservice value growth in self-service cafeterias in 2016 was primarily driven by the generally increasing consumer spending on retailing, as the majority of outlets are located in retail locations. Value grew by 5% thanks to both the increased number of transactions and average spend per transaction, which grew by 2% and 3%, respectively, in 2016. Typical self-service cafeterias in New Zealand comprise of Asian food halls. These food halls are mainly situated in older city premises which attr...
Euromonitor International's Self-Service Cafeterias in New Zealand report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2021 illustrate how the market is set to change.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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Get a detailed picture of the Self-Service Cafeterias market;
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Use five-year forecasts to assess how the market is predicted to develop.
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