Market Research Logo

Self-Service Cafeterias in Turkey

Self-Service Cafeterias in Turkey

In 2018, traditional self-service restaurants which mainly appeal to the working population, called esnaf lokantasi, continued to record a strong performance due to the increasing company preference to give open-loop cards to their employees instead of offering catering services. This trend continued to benefit self-service cafeterias, as the employed population constitutes the main consumer group for these outlets. Moreover, the relative price advantage of self-service cafeterias also increased...

Euromonitor International's Self-Service Cafeterias in Turkey report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2023 illustrate how the market is set to change.

Product coverage: Chained Self-Service Cafeterias, Independent Self-Service Cafeterias.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Self-Service Cafeterias market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.


Self-service Cafeterias in Turkey
Euromonitor International
April 2019
LIST OF CONTENTS AND TABLES
Headlines
Prospects
the Increasing Penetration of Open-loop Cards Benefits Self-service Cafeterias
Extensive Traditional Local Food Options Help To Maintain Growth
Ongoing Macroeconomic Deterioration Is Set To Prevent Outlet Growth
Competitive Landscape
Self-service Cafeterias Remains Highly Fragmented
Mapa Mobilya Ve Aksesuar
Category Data
Table 1 Self-Service Cafeterias: Units/Outlets 2013-2018
Table 2 Sales in Self-Service Cafeterias: Number of Transactions 2013-2018
Table 3 Sales in Self-Service Cafeterias: Foodservice Value 2013-2018
Table 4 Sales in Self-Service Cafeterias: % Units/Outlets Growth 2013-2018
Table 5 Sales in Self-Service Cafeterias: % Transaction Growth 2013-2018
Table 6 Sales in Self-Service Cafeterias: % Foodservice Value Growth 2013-2018
Table 7 GBO Company Shares in Chained Self-Service Cafeterias: % Foodservice Value 2014-2018
Table 8 GBN Brand Shares in Chained Self-Service Cafeterias: % Foodservice Value 2015-2018
Table 9 Forecast Self-Service Cafeterias: Units/Outlets 2018-2023
Table 10 Forecast Sales in Self-Service Cafeterias: Number of Transactions 2018-2023
Table 11 Forecast Sales in Self-Service Cafeterias: Foodservice Value 2018-2023
Table 12 Forecast Self-Service Cafeterias: % Units/Outlets Growth 2018-2023
Table 13 Forecast Sales in Self-Service Cafeterias: % Transaction Growth 2018-2023
Table 14 Forecast Sales in Self-Service Cafeterias: % Foodservice Value Growth 2018-2023
Executive Summary
Consumer Foodservice Continues To Record A Dynamic Performance
Macroeconomic Deterioration Leads To A Slowdown in Outlet and Transaction Growth
Tab Gida San Ve Tic Continues To Lead Consumer Foodservice
Independent Outlets Continue To Dominate Consumer Foodservice
Consumer Foodservice Is Set To Record Dynamic Growth
Market Data
Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2013-2018
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2013-2018
Table 17 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2018
Table 18 Consumer Foodservice by Independent vs Chained: % Foodservice Value 2013-2018
Table 19 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2013-2018
Table 20 Sales in Consumer Foodservice by Food vs Drink Split: % Foodservice Value 2013-2018
Table 21 Sales in Consumer Foodservice by Food vs Drink Split by Type: % Foodservice Value 2018
Table 22 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2013-2018
Table 23 Sales in Consumer Foodservice by Location: % Foodservice Value 2013-2018
Table 24 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2014-2018
Table 25 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2015-2018
Table 26 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2018
Table 27 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2018-2023
Table 28 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2018-2023
Definitions
Sources
Summary 1 Research Sources

Download our eBook: How to Succeed Using Market Research

Learn how to effectively navigate the market research process to help guide your organization on the journey to success.

Download eBook