Self-service cafeterias continue to face pressure from elsewhere in foodservice, especially at the budget end of the market. The rise in the importance of convenience store chains, as well as the move by many breakfast fast food chains to extend their trading hours to incorporate lunch and dinner menus, continues to provide scope for manoeuvre for self-service cafeteria operators. Previously, self-service cafeterias had the edge in terms of good value. However, this category is now perceived as...
Euromonitor International's Self-Service Cafeterias in Taiwan report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2021 illustrate how the market is set to change.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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Get a detailed picture of the Self-Service Cafeterias market;
Pinpoint growth sectors and identify factors driving change;
Understand the competitive environment, the market’s major players and leading brands;
Use five-year forecasts to assess how the market is predicted to develop.
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