The category has always been dominated by independent outlets. However, self-service cafeterias are perceived as old-fashioned and unable to meet market requirements. In 2016, independent self-service cafeterias accounted for a 95% value share and over a 99% share of outlets. The format, which emerged in the Soviet era, has started to change, with more modern concepts introduced in 2015-2016. The most notable example of this transformation is free-flow self-service cafeterias, such as ObedBufet,...
Euromonitor International's Self-Service Cafeterias in Russia report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2021 illustrate how the market is set to change.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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Get a detailed picture of the Self-Service Cafeterias market;
Pinpoint growth sectors and identify factors driving change;
Understand the competitive environment, the market’s major players and leading brands;
Use five-year forecasts to assess how the market is predicted to develop.
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