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Self-Service Cafeterias in Malaysia

Self-Service Cafeterias in Malaysia

Nasi kandar originated way back in the 18th century when Indian Muslims from Southern India migrated to Penang during the British Colonial period. Rice is served with a variety of curries and pairing dishes that are usually fried, curried or boiled. Today, pairing dishes are available as a self-service format, as well as full-service. Over the years, the nasi kandar business in Malaysia has evolved from being sold as street food into a growing franchise business rivalling the fast food format. I...

Euromonitor International's Self-Service Cafeterias in Malaysia report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2023 illustrate how the market is set to change.

Product coverage: Chained Self-Service Cafeterias, Independent Self-Service Cafeterias.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Self-Service Cafeterias market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.


Self-service Cafeterias in Malaysia
Euromonitor International
April 2019
LIST OF CONTENTS AND TABLES
Headlines
Prospects
Malay Restaurants and Nasi Kandar Dominate in Self-service Format
Competitive Landscape
Western Food Menus at Affordable Prices
Category Data
Table 1 Self-Service Cafeterias: Units/Outlets 2013-2018
Table 2 Sales in Self-Service Cafeterias: Number of Transactions 2013-2018
Table 3 Sales in Self-Service Cafeterias: Foodservice Value 2013-2018
Table 4 Sales in Self-Service Cafeterias: % Units/Outlets Growth 2013-2018
Table 5 Sales in Self-Service Cafeterias: % Transaction Growth 2013-2018
Table 6 Sales in Self-Service Cafeterias: % Foodservice Value Growth 2013-2018
Table 7 GBO Company Shares in Chained Self-Service Cafeterias: % Foodservice Value 2014-2018
Table 8 GBN Brand Shares in Chained Self-Service Cafeterias: % Foodservice Value 2015-2018
Table 9 Forecast Self-Service Cafeterias: Units/Outlets 2018-2023
Table 10 Forecast Sales in Self-Service Cafeterias: Number of Transactions 2018-2023
Table 11 Forecast Sales in Self-Service Cafeterias: Foodservice Value 2018-2023
Table 12 Forecast Self-Service Cafeterias: % Units/Outlets Growth 2018-2023
Table 13 Forecast Sales in Self-Service Cafeterias: % Transaction Growth 2018-2023
Table 14 Forecast Sales in Self-Service Cafeterias: % Foodservice Value Growth 2018-2023
Executive Summary
Positive Economic Growth Boosts Foodservice Sales
Consumers' Dining Preferences Become Increasingly Value-driven
Chained Operators Focus on Convenience, Independent Players Stand Out for Their Authenticity
Malaysia's Multi-ethnic Demographics Create Unique Proposition in Fusion Cuisine
Consumer Foodservice Set To Maintain Strong Momentum
Market Data
Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2013-2018
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2013-2018
Table 17 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2018
Table 18 Consumer Foodservice by Independent vs Chained: % Foodservice Value 2013-2018
Table 19 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2013-2018
Table 20 Sales in Consumer Foodservice by Food vs Drink Split: % Foodservice Value 2013-2018
Table 21 Sales in Consumer Foodservice by Food vs Drink Split by Type: % Foodservice Value 2018
Table 22 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2013-2018
Table 23 Sales in Consumer Foodservice by Location: % Foodservice Value 2013-2018
Table 24 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2014-2018
Table 25 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2015-2018
Table 26 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2018
Table 27 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2018-2023
Table 28 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2018-2023
Sources
Summary 1 Research Sources

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