Self-service cafeterias in Germany in 2016 benefited from their positioning, which was in line with current trends, mainly the convenience trend and a growing interest in higher value offerings. On the one hand, cash-rich and time-poor consumers preferred the fact that compared to full-service restaurants the average meal requires less time as dishes are usually completely or almost completely prepared and ready for consumption. On the other hand, the food offered by self-service cafeterias tend...
Euromonitor International's Self-Service Cafeterias in Germany report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2021 illustrate how the market is set to change.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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Get a detailed picture of the Self-Service Cafeterias market;
Pinpoint growth sectors and identify factors driving change;
Understand the competitive environment, the market’s major players and leading brands;
Use five-year forecasts to assess how the market is predicted to develop.
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