Self-service cafeterias continues to face structural decline driven by new customer requirements for more personalised offers and less waiting time. The concept of self-service cafeterias relies on consumers’ freedom and low prices with an average spend per transaction of EUR10 as of 2016. Self-service cafeterias has suffered from an old-fashioned image among young consumers who privilege fast food, 100% home delivery/takeaway or some casual concepts in full-service restaurants.
Euromonitor International's Self-Service Cafeterias in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2021 illustrate how the market is set to change.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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Get a detailed picture of the Self-Service Cafeterias market;
Pinpoint growth sectors and identify factors driving change;
Understand the competitive environment, the market’s major players and leading brands;
Use five-year forecasts to assess how the market is predicted to develop.
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