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Sauces, Dressings and Condiments in Spain

Sauces, Dressings and Condiments in Spain

During 2017, volume consumption did not see significant growth, but current value sales saw a better performance, based on increasing unit prices. Private label achieved a good performance, pushed by traditional products such as “tomate frito”, ketchup, mayonnaise and mustard. At the same time, Spanish consumers were inclined to try new flavours, exotic products and healthier products. Organic products, products with fewer calories and products suitable for people with food intolerances gained g...

Euromonitor International's Sauces, Dressings and Condiments in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage: Cooking Ingredients, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purées.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

  • Get a detailed picture of the Sauces, Dressings and Condiments market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.


SAUCES, DRESSINGS AND CONDIMENTS IN GERMANY
Euromonitor International
November 2017
LIST OF CONTENTS AND TABLES
Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Sales of Sauces, Dressings and Condiments by Category: Volume 2012-2017
Table 2 Sales of Sauces, Dressings and Condiments by Category: Value 2012-2017
Table 3 Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2012-2017
Table 4 Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2012-2017
Table 5 Sales of Cooking Sauces by Type: % Value 2012-2017
Table 6 NBO Company Shares of Sauces, Dressings and Condiments: % Value 2013-2017
Table 7 LBN Brand Shares of Sauces, Dressings and Condiments: % Value 2014-2017
Table 8 Distribution of Sauces, Dressings and Condiments by Format: % Value 2012-2017
Table 9 Forecast Sales of Sauces, Dressings and Condiments by Category: Volume 2017-2022
Table 10 Forecast Sales of Sauces, Dressings and Condiments by Category: Value 2017-2022
Table 11 Forecast Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2017-2022
Table 12 Forecast Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2017-2022
Unilever Deutschland GmbH in Packaged Food (germany)
Strategic Direction
Key Facts
Summary 1 Unilever Deutschland GmbH: Key Facts
Summary 2 Unilever Deutschland GmbH: Operational Indicators
Competitive Positioning
Summary 3 Unilever Deutschland GmbH: Competitive Position 2017
Executive Summary
Further Growth of Packaged Food in Germany Towards the End of the Review Period
Good Economic Development and High Consumer Confidence Boost Sales
Very Competitive Situation Within Packaged Food in Germany
Modern Grocery Retailers Dominating; Strong Growth in Convenience Stores
Further Growth at Constant 2017 Prices Is Expected Over the Forecast Period
Key Trends and Developments
Increasing Pace of Changing Attitudes and Behaviour Regarding Cooking
Germans Increasingly Prepared To Pay Higher Prices for Quality Products
Strong Trend Towards Regional Products As the New Focus Is on Sustainability
Internet Retailing at the Brink of A Breakthrough in Packaged Food in Germany
Foodservice: Key Trends and Developments
Headlines
Trends: Sales To Foodservice
Trends: Consumer Foodservice
Prospects
Category Data
Table 13 Foodservice Sales of Packaged Food by Category: Volume 2012-2017
Table 14 Foodservice Sales of Packaged Food by Category: % Volume Growth 2012-2017
Table 15 Forecast Foodservice Sales of Packaged Food by Category: Volume 2017-2022
Table 16 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2017-2022
Market Data
Table 17 Sales of Packaged Food by Category: Volume 2012-2017
Table 18 Sales of Packaged Food by Category: Value 2012-2017
Table 19 Sales of Packaged Food by Category: % Volume Growth 2012-2017
Table 20 Sales of Packaged Food by Category: % Value Growth 2012-2017
Table 21 GBO Company Shares of Packaged Food: % Value 2013-2017
Table 22 NBO Company Shares of Packaged Food: % Value 2013-2017
Table 23 LBN Brand Shares of Packaged Food: % Value 2014-2017
Table 24 Penetration of Private Label by Category: % Value 2012-2017
Table 25 Distribution of Packaged Food by Format: % Value 2012-2017
Table 26 Distribution of Packaged Food by Format and Category: % Value 2017
Table 27 Forecast Sales of Packaged Food by Category: Volume 2017-2022
Table 28 Forecast Sales of Packaged Food by Category: Value 2017-2022
Table 29 Forecast Sales of Packaged Food by Category: % Volume Growth 2017-2022
Table 30 Forecast Sales of Packaged Food by Category: % Value Growth 2017-2022
Sources
Summary 4 Research Sources

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