Sauces, Dressings and Condiments in Portugal

Sauces, Dressings and Condiments in Portugal

Sauces, dressings and condiments continued to record stable but undynamic growth due to the weak performance by the largest category of tomato ketchup tempered by the more positive retail volume growth of tomato pastes and purées. Portuguese consumers continue to give priority to traditional cooking in terms of table sauces, and cooking ingredients, attracted to the convenience that these products offer, as they increasingly look to quick solutions to add flavour to their meals. However, they ar...

Euromonitor International's Sauces, Dressings and Condiments in Portugal report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2014-2018, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2023 illustrate how the market is set to change.

Product coverage: Cooking Ingredients, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purées, Yeast-based Spreads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Sauces, Dressings and Condiments market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.


Sauces, Dressings and Condiments in Portugal
Euromonitor International
November 2019
LIST OF CONTENTS AND TABLES
Headlines
Prospects
Portuguese Consumers Become Increasingly Adventurous in Their Flavour Choices
Greater Exposure To Global Foodservice Influences Desire To Replicate Certain Cuisine at Home
Producers Look To Add Dynamism To Category Through Premiumisation
Competitive Landscape
Gradual Share Loss for Leaders To Smaller Dynamic Brands
Foodservice and Cooking Shows Expose Consumers To Wider Cuisine Offer
Dining Out Has Mixed Impact on Category
Category Data
Table 1 Sales of Sauces, Dressings and Condiments by Category: Volume 2014-2019
Table 2 Sales of Sauces, Dressings and Condiments by Category: Value 2014-2019
Table 3 Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2014-2019
Table 4 Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2014-2019
Table 5 Sales of Cooking Sauces by Type: % Value 2014-2019
Table 6 NBO Company Shares of Sauces, Dressings and Condiments: % Value 2015-2019
Table 7 LBN Brand Shares of Sauces, Dressings and Condiments: % Value 2016-2019
Table 8 Distribution of Sauces, Dressings and Condiments by Format: % Value 2014-2019
Table 9 Forecast Sales of Sauces, Dressings and Condiments by Category: Volume 2019-2024
Table 10 Forecast Sales of Sauces, Dressings and Condiments by Category: Value 2019-2024
Table 11 Forecast Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2019-2024
Table 12 Forecast Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2019-2024
Executive Summary
Stable Demand for Packaged Food Driven by Time-constrained Consumers Searching for Healthier Convenient Meal Solutions
Rising Health Concerns Lead To Greater Number of Consumers Adopting Flexitarian Lifestyles
Highly Fragmented Landscape Led by Private Label But Increasing Search for Premium Products Benefits Brands and Artisanal
Dominance of Modern Grocery Retailers Being Slowly Eroded
Stronger Growth Predicted for Packaged Food Over the Forecast Period Driven by Demand for Healthy High Quality Meal Solutions
Foodservice
Sales To Foodservice
Consumer Foodservice
Category Data
Table 13 Foodservice Sales of Packaged Food by Category: Volume 2014-2019
Table 14 Foodservice Sales of Packaged Food by Category: % Volume Growth 2014-2019
Table 15 Forecast Foodservice Sales of Packaged Food by Category: Volume 2019-2024
Table 16 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2019-2024
Market Data
Table 17 Sales of Packaged Food by Category: Volume 2014-2019
Table 18 Sales of Packaged Food by Category: Value 2014-2019
Table 19 Sales of Packaged Food by Category: % Volume Growth 2014-2019
Table 20 Sales of Packaged Food by Category: % Value Growth 2014-2019
Table 21 GBO Company Shares of Packaged Food: % Value 2015-2019
Table 22 NBO Company Shares of Packaged Food: % Value 2015-2019
Table 23 LBN Brand Shares of Packaged Food: % Value 2016-2019
Table 24 Penetration of Private Label by Category: % Value 2014-2019
Table 25 Distribution of Packaged Food by Format: % Value 2014-2019
Table 26 Distribution of Packaged Food by Format and Category: % Value 2019
Table 27 Forecast Sales of Packaged Food by Category: Volume 2019-2024
Table 28 Forecast Sales of Packaged Food by Category: Value 2019-2024
Table 29 Forecast Sales of Packaged Food by Category: % Volume Growth 2019-2024
Table 30 Forecast Sales of Packaged Food by Category: % Value Growth 2019-2024
Sources
Summary 1 Research Sources

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