Sauces, Dressings and Condiments Packaging in South Korea
As the share of single-person households moves towards one third of total households, single portion sauces, dressings and condiments are becoming mainstream. Single-person households perceive standard packs of sauces, dressings and condiments to be too large with too long an expiry date. To allay their concerns, manufacturers introduced half or one third pack sizes of bouillon, dressings, pasta sauces, cooking sauces and traditional Korean sauces, among others. Among the new product launches in...
Euromonitor International's Sauces, Dressings and Condiments Packaging in South Korea report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Cooking Ingredients, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purées.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Sauces, Dressings and Condiments Packaging market;
* Pinpoint growth sectors and identify factors driving change;
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