Sauces, Dressings and Condiments Packaging in Romania
The Romanian sauces, dressings and condiments category is limited; consumers usually choose products they are familiar with. Laurel, basil, parsley and pepper are the most commonly bought herbs and spices whereas in terms of sauces and dressings, mustard, mayonnaise and ketchup are the most popular. However, the category is slowly diversifying and unit volume sales keep on growing (no negative performance was recorded even during the years of recession). In 2014, this performance was confirmed...
Euromonitor International's Sauces, Dressings and Condiments Packaging in Romania report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Cooking Sauces, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purées.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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Get a detailed picture of the Sauces, Dressings and Condiments Packaging market;
Pinpoint growth sectors and identify factors driving change;
Understand the competitive environment, the market’s major players and leading brands;
Use five-year forecasts to assess how the market is predicted to develop.
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