Due to the improving economic climate, many consumers in Ireland have more disposable income to spend on non-essential items. In 2017, demand rose for new and exciting sauces and dressings from around the world, with younger consumers in particular being more interested in exotic flavours. The tendency to spend more in general on packaged food in order to diversify one’s diet and enjoy new eating experiences therefore positively impacted the category.
Euromonitor International's Sauces, Dressings and Condiments in Ireland report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.
Product coverage: Cooking Ingredients, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purées.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
Get a detailed picture of the Sauces, Dressings and Condiments market;
Pinpoint growth sectors and identify factors driving change;
Understand the competitive environment, the market’s major players and leading brands;
Use five-year forecasts to assess how the market is predicted to develop.
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