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Sauces, Dressings and Condiments in France

Overview


Discover the latest market trends and uncover sources of future market growth for the Sauces, dressings and condiments industry in France with research from Euromonitor's team of in-country analysts.


Find hidden opportunities in the most current research data available, understand competitive threats with our detailed market analysis, and plan your corporate strategy with our expert qualitative analysis and growth projections.


If you're in the Sauces, dressings and condiments industry in France, our research will save you time and money while empowering you to make informed, profitable decisions.


The Sauces, dressings and condiments in France market research report includes:


Analysis of key supply-side and demand trends

Detailed segmentation of international and local products

Historic volumes and values, company and brand market shares

Five year forecasts of market trends and market growth

Robust and transparent market research methodology, conducted in-country


Our market research reports answer questions such as:


What is the market size of Sauces, dressings and condiments in France?

What are the major brands in France?

Will retail sales suffer as economic prospects improve and consumers move back to eating out rather than eating at home?

How much are consumers willing to pay for convenience?

What are sales opportunities for healthier products (ie, low-fat, low-salt)?


Why buy this report?


Gain competitive intelligence about market leaders

Track key industry trends, opportunities and threats

Inform your marketing, brand, strategy and market development, sales and supply functions


HEADLINES

TRENDS

COMPETITIVE LANDSCAPE

PROSPECTS

CATEGORY DATA

Table 1 Sales of Sauces, Dressings and Condiments by Category: Volume 2012-2017
Table 2 Sales of Sauces, Dressings and Condiments by Category: Value 2012-2017
Table 3 Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2012-2017
Table 4 Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2012-2017
Table 5 Sales of Cooking Sauces by Type: % Value 2012-2017
Table 6 NBO Company Shares of Sauces, Dressings and Condiments: % Value 2013-2017
Table 7 LBN Brand Shares of Sauces, Dressings and Condiments: % Value 2014-2017
Table 8 Distribution of Sauces, Dressings and Condiments by Format: % Value 2012-2017
Table 9 Forecast Sales of Sauces, Dressings and Condiments by Category: Volume 2017-2022
Table 10 Forecast Sales of Sauces, Dressings and Condiments by Category: Value 2017-2022
Table 11 Forecast Sales of Sauces, Dressings and Condiments by Category: % Volume Growth 2017-2022
Table 12 Forecast Sales of Sauces, Dressings and Condiments by Category: % Value Growth 2017-2022

Sauces, Dressings and Condiments in France - Company Profiles

Galec - Centre Distributeur Edouard Leclerc in Packaged Food (France)

STRATEGIC DIRECTION

KEY FACTS

INTERNET STRATEGY

PRIVATE LABEL

COMPETITIVE POSITIONING

Nestlé France SA in Packaged Food (France)

STRATEGIC DIRECTION

KEY FACTS

COMPETITIVE POSITIONING

Summary 1 Galec - Centre Distributeur Edouard Leclerc: Key Facts
Summary 2 Summary Galec - Centre Distributeur Edouard Leclerc: Operational Indicators
Summary 3 Galec - Centre Distributeur Edouard Leclerc: Private Label Portfolio
Summary 4 Galec - Centre Distributeur Edouard Leclerc: Competitive Position 2017
Summary 5 Nestlé France SA: Key Facts
Summary 6 Nestlé France SA: Operational Indicators
Summary 7 Nestlé France SA: Competitive Position 2017

Packaged Food in France - Industry Overview

EXECUTIVE SUMMARY

French more selective despite confirmed recovery of local economy

Simpler, more natural and mainly more self-indulgence products

A-brands, often local, fare much better than private label

Ongoing price war and cannibalisation of hypermarkets by click-and-collect outlets

Fragile but ongoing upgrading in the short term

KEY TRENDS AND DEVELOPMENTS

French consumers can eat better and become more selective

Outlook

Borders between packaged food and foodservice will further blur

Outlook

Pleasure and quality before all

Outlook

Advantage of local players and A brands

Outlook

FOODSERVICE: KEY TRENDS AND DEVELOPMENTS

Headlines

Trends: Sales to Foodservice

Trends: Consumer Foodservice

Prospects

Category Data

Table 13 Foodservice Sales of Packaged Food by Category: Volume 2012-2017
Table 14 Foodservice Sales of Packaged Food by Category: % Volume Growth 2012-2017
Table 15 Forecast Foodservice Sales of Packaged Food by Category: Volume 2017-2022
Table 16 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2017-2022

MARKET DATA

Table 17 Sales of Packaged Food by Category: Volume 2012-2017
Table 18 Sales of Packaged Food by Category: Value 2012-2017
Table 19 Sales of Packaged Food by Category: % Volume Growth 2012-2017
Table 20 Sales of Packaged Food by Category: % Value Growth 2012-2017
Table 21 GBO Company Shares of Packaged Food: % Value 2013-2017
Table 22 NBO Company Shares of Packaged Food: % Value 2013-2017
Table 23 LBN Brand Shares of Packaged Food: % Value 2014-2017
Table 24 Penetration of Private Label by Category: % Value 2012-2017
Table 25 Distribution of Packaged Food by Format: % Value 2012-2017
Table 26 Distribution of Packaged Food by Format and Category: % Value 2017
Table 27 Forecast Sales of Packaged Food by Category: Volume 2017-2022
Table 28 Forecast Sales of Packaged Food by Category: Value 2017-2022
Table 29 Forecast Sales of Packaged Food by Category: % Volume Growth 2017-2022
Table 30 Forecast Sales of Packaged Food by Category: % Value Growth 2017-2022

DEFINITIONS

SOURCES

Summary 8 Research Sources

 

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