Sauces, dressings and condiments theoretically had all the ingredients needed for success in 2016. First, the Euro 2016 football championship and the weather in July and August were ideal to fuel sales of vinaigrettes and table sauces for barbecues and outdoor cooking – with the trend for entertaining friends at home with buffet dinners and drinks, especially at weekends. Indulgence was also a key driver of sales within sauces, dressings and condiments in 2016 with modern and mainly exotic...
Euromonitor International's Sauces, Dressings and Condiments in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.
Product coverage: Cooking Ingredients, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purées.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
Get a detailed picture of the Sauces, Dressings and Condiments market;
Pinpoint growth sectors and identify factors driving change;
Understand the competitive environment, the market’s major players and leading brands;
Use five-year forecasts to assess how the market is predicted to develop.
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