Sauces, Dressings and Condiments in Asia Pacific
Growth in sauces, dressings and condiments in Asia Pacific was driven by the performance of soy sauces, which dominates sales in the second largest market, China, and by a focus on healthier variants with reduced salt. Soy sauces also made gains in Indonesia. In the largest market, Japan, stagnant total sales were impacted by the poor performance of pickled products, a mature category, although other products benefited from efforts by key brands to improve convenience and health properties.
Euromonitor International's Sauces, Dressings and Condiments in Asia Pacific global briefing offers an insight into to the size and shape of the Packaged Food market, highlights buzz topics, emerging geographies, categories and trends and identifies the leading companies and brands. It also offers strategic analysis on driving packaged food industry trends like health and wellness, premiumisation, convenience and value-for-money and how those trends influence factors like new product developments, packaging innovations, retail distribution and retail pricing both historically and into the future.
Product coverage: Baby Food, Baked Goods, Breakfast Cereals, Confectionery, Dairy, Edible Oils, Ice Cream and Frozen Desserts, Processed Fruit and Vegetables, Processed Meat and Seafood, Ready Meals, Rice, Pasta and Noodles, Sauces, Dressings and Condiments, Savoury Snacks, Soup, Spreads, Sweet Biscuits, Snack Bars and Fruit Snacks.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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