In 2016, the fall in purchasing power and rising unemployment has pushed Argentines to prepare homemade meals and give up on eating out at restaurants. However, the demand for sauces, dressings and condiments has shrunk since spend-thrift consumers are limiting their expenditure mainly to categories such as stock cubes and powders, dry sauces, pasta sauces and tomato pastes and purées for use with fresh food, as unpackaged cooking ingredients are usually a much cheaper alternative.
Euromonitor International's Sauces, Dressings and Condiments in Argentina report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.
Product coverage: Cooking Ingredients, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purées.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
Get a detailed picture of the Sauces, Dressings and Condiments market;
Pinpoint growth sectors and identify factors driving change;
Understand the competitive environment, the market’s major players and leading brands;
Use five-year forecasts to assess how the market is predicted to develop.
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