Rice is the most consumed food in Peru, eaten on a daily basis at all socioeconomic levels, with total per capita consumption of 9.6kg per year in 2016, most of it produced locally. Rice is sold through all distribution channels and is perceived as the perfect side dish for any kind of protein or grain. It is included in all traditional dishes and eaten at lunch and dinner.
Euromonitor International's Rice, Pasta and Noodles in Peru report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.
Product coverage: Noodles, Pasta, Rice.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
Get a detailed picture of the Rice, Pasta and Noodles market;
Pinpoint growth sectors and identify factors driving change;
Understand the competitive environment, the market’s major players and leading brands;
Use five-year forecasts to assess how the market is predicted to develop.
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