Rice, Pasta and Noodles in Greece
The COVID-19 pandemic is likely to impact demand for rice, pasta and noodles positively in 2020 as Greeks stockpiled these products before lockdown, resulting in robust retail value and volume growth. This is mainly because pasta and rice are popular ingredients in many Greek dishes and have a long shelf life. Furthermore, the home cooking trend intensified as a result of lockdown and people spending more time at home as well as foodservices being closed during this period. However, by April con...
Euromonitor International's Rice, Pasta and Noodles in Greece report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2015-2019, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2024 illustrate how the market is set to change.
Product coverage: Noodles, Pasta, Rice.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Rice, Pasta and Noodles market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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- Rice, Pasta and Noodles in Greece
- Euromonitor International
- December 2020
- List OF CONTENTS AND TABLES
- KEY DATA FINDINGS
- 2020 IMPACT
- Consumers stockpile rice, pasta and noodles ahead of lockdown in 2020 and consumers avoid crowded places rather buying from independent small grocers
- Companies providing products to foodservice need to change to remain solvent in 2020
- Barilla Hellas maintains its lead in pasta, while Agrino is set to expand production in rice and Nestlé Hellas takes the lead from Flavour Factory in noodles in 2020
- RECOVERY AND OPPORTUNITIES
- Rice likely to see decreased demand due to the health trend, while noodles continues to see strong growth due to low penetration over the forecast period
- Pasta remains a popular staple, boosted by products with new ingredients over the forecast period
- Manufactures expected to innovate pasta and rice products due to the health and wellness trend over the forecast period
- CATEGORY DATA
- Table 1 Sales of Rice, Pasta and Noodles by Category: Volume 2015-2020
- Table 2 Sales of Rice, Pasta and Noodles by Category: Value 2015-2020
- Table 3 Sales of Rice, Pasta and Noodles by Category: % Volume Growth 2015-2020
- Table 4 Sales of Rice, Pasta and Noodles by Category: % Value Growth 2015-2020
- Table 5 Sales of Instant Noodles by Leading Flavours: Rankings 2015-2020
- Table 6 NBO Company Shares of Rice, Pasta and Noodles: % Value 2016-2020
- Table 7 LBN Brand Shares of Rice, Pasta and Noodles: % Value 2017-2020
- Table 8 NBO Company Shares of Rice: % Value 2016-2020
- Table 9 LBN Brand Shares of Rice: % Value 2017-2020
- Table 10 NBO Company Shares of Pasta: % Value 2016-2020
- Table 11 LBN Brand Shares of Pasta: % Value 2017-2020
- Table 12 NBO Company Shares of Noodles: % Value 2016-2020
- Table 13 LBN Brand Shares of Noodles: % Value 2017-2020
- Table 14 Distribution of Rice, Pasta and Noodles by Format: % Value 2015-2020
- Table 15 Distribution of Rice by Format: % Value 2015-2020
- Table 16 Distribution of Pasta by Format: % Value 2015-2020
- Table 17 Distribution of Noodles by Format: % Value 2015-2020
- Table 18 Forecast Sales of Rice, Pasta and Noodles by Category: Volume 2020-2025
- Table 19 Forecast Sales of Rice, Pasta and Noodles by Category: Value 2020-2025
- Table 20 Forecast Sales of Rice, Pasta and Noodles by Category: % Volume Growth 2020-2025
- Table 21 Forecast Sales of Rice, Pasta and Noodles by Category: % Value Growth 2020-2025