Rice, Pasta and Noodles in Cameroon

Rice, Pasta and Noodles in Cameroon

Rice production is failing to meet its potential in Cameroon due to a lack of organisation and mechanisation and significant post-harvest losses, which has led to a large annual structural deficit. As a result, there remains a high dependence on imports to bridge the gap between supply and demand. Rice remains the most important food commodity in the country, but local production is essentially the work of small family farms (less than 5 ha), most of which are poorly organised. Authorities have...

Euromonitor International's Rice, Pasta and Noodles in Cameroon report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2016-2020, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2025, clearly indicating how the market is expected to change.

Product coverage: Noodles, Pasta, Rice.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Rice, Pasta and Noodles market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.