Rice, pasta and noodles, basic carbohydrate accompaniments to meals in Algeria, remains highly dependent on the performance of rice as the most important food within the category accounting for a predicted 80% value share in 2016. Pasta also enjoys high consumption by Algerians, in particular dried pasta, which is very popular. Nevertheless, it is negatively impacted by significant sales of pasta in the unpackaged format. Noodles are still not popular in Algeria, with only instant noodles to be...
Euromonitor International's Rice, Pasta and Noodles in Algeria report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.
Product coverage: Noodles, Pasta, Rice.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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Get a detailed picture of the Rice, Pasta and Noodles market;
Pinpoint growth sectors and identify factors driving change;
Understand the competitive environment, the market’s major players and leading brands;
Use five-year forecasts to assess how the market is predicted to develop.
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