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Ready Meals in France

Ready Meals in France

Ready meals fared well in 2016, much better than in the middle of the review period when it suffered from the crisis which followed the horse-meat contamination scandal in 2013. Prior to 2015, sales of ready meals were also dampened by a comeback to cooking from scratch due to the challenging economic situation and the re-igniting of interest in home cooking. However, 2015 and 2016 were years of recovery for ready meals sales. Sales benefited from a slightly more favourable economic...

Euromonitor International's Ready Meals in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Chilled Lunch Kits, Chilled Pizza, Chilled Ready Meals, Dinner Mixes, Dried Ready Meals, Frozen Pizza, Frozen Ready Meals, Prepared Salads, Shelf Stable Ready Meals.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

  • Get a detailed picture of the Ready Meals market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.


READY MEALS IN FRANCE
Euromonitor International
October 2016
LIST OF CONTENTS AND TABLES
Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Sales of Ready Meals by Category: Volume 2011-2016
Table 2 Sales of Ready Meals by Category: Value 2011-2016
Table 3 Sales of Ready Meals by Category: % Volume Growth 2011-2016
Table 4 Sales of Ready Meals by Category: % Value Growth 2011-2016
Table 5 Sales of Chilled Ready Meals by Ethnicity: % Value 2011-2016
Table 6 Sales of Frozen Ready Meals by Ethnicity: % Value 2011-2016
Table 7 NBO Company Shares of Ready Meals: % Value 2012-2016
Table 8 LBN Brand Shares of Ready Meals: % Value 2013-2016
Table 9 Distribution of Ready Meals by Format: % Value 2011-2016
Table 10 Forecast Sales of Ready Meals by Category: Volume 2016-2021
Table 11 Forecast Sales of Ready Meals by Category: Value 2016-2021
Table 12 Forecast Sales of Ready Meals by Category: % Volume Growth 2016-2021
Table 13 Forecast Sales of Ready Meals by Category: % Value Growth 2016-2021
Carrefour SA in Packaged Food (france)
Strategic Direction
Key Facts
Summary 1 Carrefour SA: Key Facts
Summary 2 Carrefour SA: Operational Indicators
Internet Strategy
Private Label
Summary 3 Carrefour SA: Private Label Portfolio
Competitive Positioning
Summary 4 Carrefour SA: Competitive Position 2016
Fleury Michon, Groupe in Packaged Food (france)
Strategic Direction
Key Facts
Summary 5 Groupe Fleury Michon: Key Facts
Summary 6 Groupe Fleury Michon: Operational Indicators
Competitive Positioning
Summary 7 Groupe Fleury Michon: Competitive Position 2016
Nestlé France SA in Packaged Food (france)
Strategic Direction
Key Facts
Summary 8 Nestlé France SA: Key Facts
Summary 9 Nestlé France SA: Operational Indicators
Competitive Positioning
Summary 10 Nestlé France SA: Competitive Position 2016
Sodebo SA in Packaged Food (france)
Strategic Direction
Key Facts
Summary 11 Sodebo SA: Key Facts
Summary 12 Sodebo SA: Operational Indicators
Competitive Positioning
Summary 13 Sodebo SA: Competitive Position 2016
Executive Summary
Fragile Recovery of French Economy and Thus Packaged Food
the French Want To Prepare and Eat Simpler and More Natural Products at Home
A-brands Forge Ahead at the Expense of Private Label
Ongoing Consolidation in Retailing
Possible Improvement in the Short Term
Key Trends and Developments
French Economy Fares A Little Better and So Does Packaged Food
Consumers Want To Control What They Eat But Still Look for Self-indulgence
French Go Out at Home
Grocery Retailers Consolidate Further and A-brands Grow Faster Than Private Label
Foodservice: Key Trends and Developments
Headlines
Trends: Sales To Foodservice
Trends: Consumer Foodservice
Prospects
Category Data
Table 14 Foodservice Sales of Packaged Food by Category: Volume 2011-2016
Table 15 Foodservice Sales of Packaged Food by Category: % Volume Growth 2011-2016
Table 16 Forecast Foodservice Sales of Packaged Food by Category: Volume 2016-2021
Table 17 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2016-2021
Market Data
Table 18 Sales of Packaged Food by Category: Volume 2011-2016
Table 19 Sales of Packaged Food by Category: Value 2011-2016
Table 20 Sales of Packaged Food by Category: % Volume Growth 2011-2016
Table 21 Sales of Packaged Food by Category: % Value Growth 2011-2016
Table 22 GBO Company Shares of Packaged Food: % Value 2012-2016
Table 23 NBO Company Shares of Packaged Food: % Value 2012-2016
Table 24 LBN Brand Shares of Packaged Food: % Value 2013-2016
Table 25 Penetration of Private Label by Category: % Value 2011-2016
Table 26 Distribution of Packaged Food by Format: % Value 2011-2016
Table 27 Distribution of Packaged Food by Format and Category: % Value 2016
Table 28 Forecast Sales of Packaged Food by Category: Volume 2016-2021
Table 29 Forecast Sales of Packaged Food by Category: Value 2016-2021
Table 30 Forecast Sales of Packaged Food by Category: % Volume Growth 2016-2021
Table 31 Forecast Sales of Packaged Food by Category: % Value Growth 2016-2021
Definitions:
Sources
Summary 14 Research Sources

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