Processed Meat and Seafood Packaging in the United Kingdom
More brands in processed meat and seafood adopted modified atmosphere packaging (MAP). This type of packaging contains an optimal combination of pure oxygen, carbon dioxide and nitrogen within a high barrier or permeable packaging type. An adjusted and carefully controlled gas blend is developed to meet the specific respiration needs for each processed meat or seafood product. MAP is not new and has been in use for the past 35 years. However, demand rose as in addition to seeking materials that...
Euromonitor International's Processed Meat and Seafood Packaging in United Kingdom report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Meat Substitutes, Processed Meat, Processed Seafood.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Processed Meat and Seafood Packaging market;
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* Use five-year forecasts to assess how the market is predicted to develop.
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