Processed Meat and Seafood Packaging in Thailand

Processed Meat and Seafood Packaging in Thailand

Flexible plastic is widely used in both chilled and frozen processed meat and seafood due to its lightweight nature, adaptability, ability to tolerate low temperatures and low cost. It also reduces the risk of damage and spoilage from moisture, while the more compact packages save space during transportation. To enhance the visibility of flexible plastic on shelves and exude a premium appearance, manufacturers are improving the visual image, packaging design and texture of the plastic. Chilled a...

Euromonitor International's Processed Meat and Seafood Packaging in Thailand report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.

Product coverage: Meat Substitutes, Processed Meat, Processed Seafood.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Processed Meat and Seafood Packaging market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

Processed Meat and Seafood Packaging in Thailand
Euromonitor International
November 2020
Flexible plastic continues to make headway in chilled and frozen products
Metal food cans still dominates shelf stable meat and seafood products
Single-portion products continue to gain in popularity

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