Processed Meat and Seafood Packaging in Singapore

Processed Meat and Seafood Packaging in Singapore

Extensive studies have proven the link between the consumption of processed meat and cancer. Singapore’s Health Promotion Board has thus advocated the reduction of processed meat in daily diets in its campaign materials. In addition, the ravages of Asian Swine Flu in the region have driven consumers to be cautious of shelf stable meat, despite assurances from the government that shelf stable meat imports from affected regions have been heat treated to render the virus inactive. Over the forecast...

Euromonitor International's Processed Meat and Seafood Packaging in Singapore report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.

Product coverage: Meat Substitutes, Processed Meat, Processed Seafood.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Processed Meat and Seafood Packaging market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

Processed Meat and Seafood Packaging in Singapore
Euromonitor International
December 2020
Processed meat’s growth is hampered by bad press and weak consumer sentiment
Flexible plastic continues to hold the majority share of pack types
Limited innovation expected in pack types for shelf stable processed meat

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