Processed Meat, Seafood and Alternatives To Meat in Uruguay

Processed Meat, Seafood and Alternatives To Meat in Uruguay

Process meat and seafood and alternatives to meat benefitted hugely from the pandemic in 2020. However, in 2021, the segment is expected to register a slight fall in volume sales. This is largely due to a significant contraction in chilled process red meat. Chilled process meat is regarded as a cheap alternative to fresh meat and in particular products such as salchichon primavera (Spring sausage) sell well due to their affordability. However, there have been recent steep price increases due to...

Euromonitor International's Processed Meat, Seafood and Alternatives to Meat in Uruguay report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2016-2020, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2025, clearly indicating how the market is expected to change.

Product coverage: Meat and Seafood Substitutes, Processed Meat, Processed Seafood, Tofu and Derivatives.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Processed Meat, Seafood and Alternatives to Meat market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.