Processed Meat, Seafood and Alternatives To Meat in Thailand

Processed Meat, Seafood and Alternatives To Meat in Thailand

Although value sales of shelf-stable seafood were on a declining trend in the later review period, the COVID-19 has boosted prospects for the category, and it will record growth in both 2020 and 2021. Consumers found such products useful for stockpiling during the lockdown periods, however, as such measures have been less pronounced in 2021, the rate of growth will decelerate. The category is also being hampered by the weakening economic climate, with consumers shifting towards buying instant no...

Euromonitor International's Processed Meat, Seafood and Alternatives to Meat in Thailand report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2016-2020, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2025, clearly indicating how the market is expected to change.

Product coverage: Meat and Seafood Substitutes, Processed Meat, Processed Seafood, Tofu and Derivatives.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Processed Meat, Seafood and Alternatives to Meat market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.