Processed Meat, Seafood and Alternatives To Meat in Kenya

Processed Meat, Seafood and Alternatives To Meat in Kenya

Even before the pandemic, there was a general concern regarding the type of food people consume. Many consumers started moving away from processed and refined staple foods to whole foods which are loaded with essential nutrients and lack preservatives. The COVID-19 pandemic is amplifying the importance of healthy eating and has led to a change in consumer purchasing behaviours at the end of the review period. They are looking for quality products at pocket friendly prices, and processed meat and...

Euromonitor International's Processed Meat, Seafood and Alternatives to Meat in Kenya report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2016-2020, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2025, clearly indicating how the market is expected to change.

Product coverage: Meat and Seafood Substitutes, Processed Meat, Processed Seafood, Tofu and Derivatives.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Processed Meat, Seafood and Alternatives to Meat market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.