Value and volume growth of processed fruit and vegetables in 2017 is slower than the respective CAGRs over the review period. This is due to stiff competition from fresh fruit and vegetables, which are widely available at affordable and competitive prices in modern and traditional grocery retails in Singapore. Moreover, processed fruit also faces competition from street stalls and kiosks selling freshly cut fruit, which became increasingly prevalent in high-traffic malls over the review period.
Euromonitor International's Processed Fruit and Vegetables in Singapore report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.
Product coverage: Frozen Processed Fruit and Vegetables, Shelf Stable Fruit and Vegetables.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
Get a detailed picture of the Processed Fruit and Vegetables market;
Pinpoint growth sectors and identify factors driving change;
Understand the competitive environment, the market’s major players and leading brands;
Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.