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Processed Fruit and Vegetables in Poland

Processed Fruit and Vegetables in Poland

Demand for convenient and healthy products were the strongest trends that affected processed fruit and vegetables in 2017. The processed and packaged format allowed easy and quick consumption, an important factor for active people. Frozen products performed especially well during winter and colder months, as access to fresh fruits and vegetables was limited. Shelf stable products were often used as cooking (shelf stable beans and tomatoes) or dessert ingredients (shelf stable fruit).

Euromonitor International's Processed Fruit and Vegetables in Poland report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2021 illustrate how the market is set to change.

Product coverage: Frozen Processed Fruit and Vegetables, Shelf Stable Fruit and Vegetables.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

  • Get a detailed picture of the Processed Fruit and Vegetables market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.


PROCESSED FRUIT AND VEGETABLES IN NORWAY
Euromonitor International
November 2017
LIST OF CONTENTS AND TABLES
Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Sales of Processed Fruit and Vegetables by Category: Volume 2012-2017
Table 2 Sales of Processed Fruit and Vegetables by Category: Value 2012-2017
Table 3 Sales of Processed Fruit and Vegetables by Category: % Volume Growth 2012-2017
Table 4 Sales of Processed Fruit and Vegetables by Category: % Value Growth 2012-2017
Table 5 Sales of Frozen Processed Vegetables by Type: % Value Breakdown 2012-2017
Table 6 NBO Company Shares of Processed Fruit and Vegetables: % Value 2013-2017
Table 7 LBN Brand Shares of Processed Fruit and Vegetables: % Value 2014-2017
Table 8 Distribution of Processed Fruit and Vegetables by Format: % Value 2012-2017
Table 9 Forecast Sales of Processed Fruit and Vegetables by Category: Volume 2017-2022
Table 10 Forecast Sales of Processed Fruit and Vegetables by Category: Value 2017-2022
Table 11 Forecast Sales of Processed Fruit and Vegetables by Category: % Volume Growth 2017-2022
Table 12 Forecast Sales of Processed Fruit and Vegetables by Category: % Value Growth 2017-2022
Coop Norge Handel As in Packaged Food (norway)
Strategic Direction
Key Facts
Summary 1 Coop Norge Handel AS: Key Facts
Summary 2 Coop Norge Handel AS: Operational Indicators
Internet Strategy
Private Label
Summary 3 Coop Norge Handel AS: Private Label Portfolio
Competitive Positioning
Summary 4 Coop Norge Handel AS: Competitive Position 2016
Executive Summary
Packaged Food Continues To Develop at A High and Stable Pace
the Everlasting Health and Wellness Trend Drives Growth
Domestic Players Govern Packaged Food
Modern Grocery Retailers Dominates, Internet Retailing Remains Marginal
Strong Development Set To Endure
Key Trends and Developments
Health and Wellness Continues To Drive the Growth of Packaged Food
Food Waste Remains A Current Issue
Consolidated Retailing Landscape Driven by the Low-price Segment
Convenience and Premiumisation Boost Sales of Packaged Food
Foodservice: Key Trends and Developments
Headlines
Trends: Sales To Foodservice
Trends: Consumer Foodservice
Prospects
Category Data
Table 13 Foodservice Sales of Packaged Food by Category: Volume 2012-2017
Table 14 Foodservice Sales of Packaged Food by Category: % Volume Growth 2012-2017
Table 15 Forecast Foodservice Sales of Packaged Food by Category: Volume 2017-2022
Table 16 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2017-2022
Market Data
Table 17 Sales of Packaged Food by Category: Volume 2012-2017
Table 18 Sales of Packaged Food by Category: Value 2012-2017
Table 19 Sales of Packaged Food by Category: % Volume Growth 2012-2017
Table 20 Sales of Packaged Food by Category: % Value Growth 2012-2017
Table 21 GBO Company Shares of Packaged Food: % Value 2013-2017
Table 22 NBO Company Shares of Packaged Food: % Value 2013-2017
Table 23 LBN Brand Shares of Packaged Food: % Value 2014-2017
Table 24 Penetration of Private Label by Category: % Value 2012-2017
Table 25 Distribution of Packaged Food by Format: % Value 2012-2017
Table 26 Distribution of Packaged Food by Format and Category: % Value 2017
Table 27 Forecast Sales of Packaged Food by Category: Volume 2017-2022
Table 28 Forecast Sales of Packaged Food by Category: Value 2017-2022
Table 29 Forecast Sales of Packaged Food by Category: % Volume Growth 2017-2022
Table 30 Forecast Sales of Packaged Food by Category: % Value Growth 2017-2022
Sources
Summary 5 Research Sources

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