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Processed Fruit and Vegetables in Peru

Processed Fruit and Vegetables in Peru

Consumers perceive that fresh fruit and vegetables are superior to processed products as they keep all their nutritional properties. At the same time, fresh products are cheaper and seem more convenient for large families, being available through modern and traditional channels. These factors hinder the full development of processed fruit and vegetables, as well as the fact that most stores in the traditional channel do not have freezers and therefore can only carry shelf stable products along w...

Euromonitor International's Processed Fruit and Vegetables in Peru report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2013-2017, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.

Product coverage: Frozen Processed Fruit and Vegetables, Shelf Stable Fruit and Vegetables.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

  • Get a detailed picture of the Processed Fruit and Vegetables market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.


PROCESSED FRUIT AND VEGETABLES IN PERU
Euromonitor International
February 2018
LIST OF CONTENTS AND TABLES
Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Sales of Processed Fruit and Vegetables by Category: Volume 2012-2017
Table 2 Sales of Processed Fruit and Vegetables by Category: Value 2012-2017
Table 3 Sales of Processed Fruit and Vegetables by Category: % Volume Growth 2012-2017
Table 4 Sales of Processed Fruit and Vegetables by Category: % Value Growth 2012-2017
Table 5 Sales of Frozen Processed Vegetables by Type: % Value Breakdown 2012-2017
Table 6 NBO Company Shares of Processed Fruit and Vegetables: % Value 2013-2017
Table 7 LBN Brand Shares of Processed Fruit and Vegetables: % Value 2014-2017
Table 8 Distribution of Processed Fruit and Vegetables by Format: % Value 2012-2017
Table 9 Forecast Sales of Processed Fruit and Vegetables by Category: Volume 2017-2022
Table 10 Forecast Sales of Processed Fruit and Vegetables by Category: Value 2017-2022
Table 11 Forecast Sales of Processed Fruit and Vegetables by Category: % Volume Growth 2017-2022
Table 12 Forecast Sales of Processed Fruit and Vegetables by Category: % Value Growth 2017-2022
Molitalia SA in Packaged Food (peru)
Strategic Direction
Key Facts
Summary 1 Molitalia SA: Key Facts
Summary 2 Molitalia SA: Operational Indicators 2015-2017
Competitive Positioning
Summary 3 Molitalia SA: Competitive Position 2017
Executive Summary
Consumers Become More Cautious As Growth in the Peruvian Economy Slows
Price-based Promotions Are Very Well Received by Peruvians
Local Companies Continue To Lead Packaged Food in Peru
Traditional Grocery Retailers Remain Dominant But Face Growing Competition
Packaged Food Will Continue To Face Challenges Despite Broadly Positive Outlook
Key Trends and Developments
Busier Lifestyles Strengthen Appreciation for the Convenience of Packaged Food
Private Label Lines Gain Ground in Several Packaged Food Categories
Packaged Food Manufacturers Pursue New Opportunities Via Brand Extensions
Peruvians Continue To Favour Traditional Local and Ethnic Cuisine
Foodservice: Key Trends and Developments
Headlines
Trends: Sales To Foodservice
Trends: Consumer Foodservice
Prospects
Category Data
Table 13 Foodservice Sales of Packaged Food by Category: Volume 2012-2017
Table 14 Foodservice Sales of Packaged Food by Category: % Volume Growth 2012-2017
Table 15 Forecast Foodservice Sales of Packaged Food by Category: Volume 2017-2022
Table 16 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2017-2022
Market Data
Table 17 Sales of Packaged Food by Category: Volume 2012-2017
Table 18 Sales of Packaged Food by Category: Value 2012-2017
Table 19 Sales of Packaged Food by Category: % Volume Growth 2012-2017
Table 20 Sales of Packaged Food by Category: % Value Growth 2012-2017
Table 21 GBO Company Shares of Packaged Food: % Value 2013-2017
Table 22 NBO Company Shares of Packaged Food: % Value 2013-2017
Table 23 LBN Brand Shares of Packaged Food: % Value 2014-2017
Table 24 Penetration of Private Label by Category: % Value 2012-2017
Table 25 Distribution of Packaged Food by Format: % Value 2012-2017
Table 26 Distribution of Packaged Food by Format and Category: % Value 2017
Table 27 Forecast Sales of Packaged Food by Category: Volume 2017-2022
Table 28 Forecast Sales of Packaged Food by Category: Value 2017-2022
Table 29 Forecast Sales of Packaged Food by Category: % Volume Growth 2017-2022
Table 30 Forecast Sales of Packaged Food by Category: % Value Growth 2017-2022
Definitions
Sources
Summary 4 Research Sources

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